Latest Recipe

PRESS RELEASE

Guests’ curiosities and palates are sure to be stimulated by refined cuisine prepared with the freshest ingredients at our signature all-day dining restaurant. Every morning, awaken to inspiration with Le Méridien Signature Breakfast selection of traditional café classics, enlivened with a modern ...More

Guests’ curiosities and palates are sure to be stimulated by refined cuisine prepared with the freshest ingredients at our signature all-day dining restaurant. Every morning, awaken to inspiration with Le Méridien Signature Breakfast selection of traditional café classics, enlivened with a modern twist, plus Eye Opener shots with a local-focused twist on mornings. For a perfect end to the day, enjoy a splendid meal from the à la carte menu with Western, Asian and local delights like Chicken Rice, Singapore Laksa and Signature Angus Beef Burger. (Aug 2019)

DISHES WE LOVE

Chicken Rice with Organic Black Garlic, Black Pepper Char Kway Teow, Singapore Laksa, Braised Rendang Beef Cheek Claypot Rice, Signature Le Méridien Éclairs (Pandan Kaya, Raspberry Coconut & Chilli Crab)

COLONIAL STRAITS FOOD FEST (9-31 AUG)

Starting from Singapore’s 54th birthday on 09 August 2019, in commemoration of Asia’s journey through colonial times and passionately curated by our Malaysian-born Executive Sous Chef - Chef Leong, feast on a Straits of Malacca street food-inspired buffet of Penang Prawn Noodle Soup, Penang Char ...More

Starting from Singapore’s 54th birthday on 09 August 2019, in commemoration of Asia’s journey through colonial times and passionately curated by our Malaysian-born Executive Sous Chef - Chef Leong, feast on a Straits of Malacca street food-inspired buffet of Penang Prawn Noodle Soup, Penang Char Kway Teow, Popiah, Kueh Pie Tee, Balik Pulau Assam Laksa, Pineapple Fish Curry, “Four Heavenly Kings” (stir-fried mixed vegetables) with Sambal Sauce, Claypot Chicken Rice, Pepper Pork Maw Soup, Dhal Curry with Roti Prata and Papadum, and more!

Stroll down memory lane and relish traditional treats like Kueh Lapis, Nonya Kuehs, Kaya Swiss Roll, Ais Kacang and Cendol. Kids aged 06 and below eat free with a dedicated corner for them to doodle away and create their own unique colouring of the iconic Merlion and the hotel’s Heritage Wing building!

When: 9-31 August 2019 (Fridays and Saturdays only)
Time: 6-10pm
Price: S$68++ per adult | S$34++ per child (07 to 12 years old)

FRESH CATCH FIESTA (6-28 SEP)

at all the succulent seafood you can with fresh oceanic catch on ice this September at Latest Recipe like Boston Lobster, King Crab Leg, fresh oysters, scallops and prawns! What’s more, taste the savoury flavours of Salt Baked Whole Seabass, Singapore Chilli Flower Crab, Crabmeat Fried Rice, ‘Pan ...More

at all the succulent seafood you can with fresh oceanic catch on ice this September at Latest Recipe like Boston Lobster, King Crab Leg, fresh oysters, scallops and prawns! What’s more, taste the savoury flavours of Salt Baked Whole Seabass, Singapore Chilli Flower Crab, Crabmeat Fried Rice, ‘Panggang’ Skate Fish, Stir-fried Black Pepper Prawns, Stir-fried Squid with Carrot and Celery.

Kids aged 06 and below eat free too! Be delighted with a selection of sweet treats like waffles and waffle cones with a choice of fillings, sauces and toppings; Cherry Clafoutis, Apple Crumble Tart, Strawberry Shortcake and more!

When: 6–28 September 2019 (Fridays and Saturdays only)
Time: 6-10pm
Price: S$80++ per adult | S$40++ per child (07 to 12 years old)

KIDS EAT FREE

Kids aged 12 and below enjoy a free meal from the Kids’ Menu with every adult main course order for lunch and dinner at Latest Recipe!

For dining enquiries or reservations, call +65 6818 3326 or e-mail latestrecipe.singaporesentosa@lemeridien.com.