Crab Beehoon from Lai Huat Signatures (East Coast) in East Coast, Singapore
Fish Maw Soup  from Lai Huat Signatures (East Coast) in East Coast, Singapore
Roasted Chicken  from Lai Huat Signatures (East Coast) in East Coast, Singapore
Sambal Promfret  from Lai Huat Signatures (East Coast) in East Coast, Singapore

Lai Huat Signatures (East Coast)

Local Chinese chef's legacy in Siglap

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Chinese, Seafood, Zi Char

  • Hours

    Mon-Sun: 11:30am-10:30pm

  • PRICE

    $$$ (<$60)

  • Location

    East Coast

  • Address

    17 Upper East Coast Road,
    Crescendo Building
    Singapore (455208) Map

  • GOOD FOR

    Business Meetings, Casual Dining

ABOUT

Chef Patrick proudly traces his lineage to his grandfather who brought Teochew dishes from the to Singapore’s shores in the early days of the nation’s independence, and the family has been serving up their famous Sambal Fish ever since. A tantalizing combination of chillies, shallows, and fermente ...More

THE BUZZ

“Founded in 1951, Lai Huat is famous for its sambal pomfret (seasonal price), which is fried to crispy perfection and topped with homemade sambal belacan." -SoShiok “Recognized nation-wide for their glorious Sambal Fish, there are many Lai Huats in Singapore and all of them are run by two brothers ...More

DISHES WE LOVE

Sambal Pomfret, Crab Beehoon, Claypot Curry Fish Head, Fish Maw Soup

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