Iberian Presa Charcoal-Fried, Carrot & Toasted Coffee from La Ventana in Dempsey, Singapore
Carabinero Prawn Salmorejo Soup with Pickled Vegetables from La Ventana in Dempsey, Singapore
Octopus, Wasabi Mayonnaise & Tapioca from La Ventana in Dempsey, Singapore
Exterior of La Ventana in Dempsey, Singapore
Cheese Ice-cream, White Chocolate Cream, Quince & Honey from La Ventana in Dempsey, Singapore
Interior of La Ventana in Dempsey, Singapore
Wagyu Cheek in Red Wine Sauce with Cauliflower from La Ventana in Dempsey, Singapore
Beef Carpaccio Foie Gras, Olive Oil & Mushroom Tartar from La Ventana in Dempsey, Singapore
Cod Salad, Mushrooms, Pepper Cream & Potato Crust from La Ventana in Dempsey, Singapore
Calamari on “All-i-Oli” Squid Ink Foam from La Ventana in Dempsey, Singapore
Marinated Trout, Goat Cheese, Citric & Beetroot from La Ventana in Dempsey, Singapore
Pigeon in Two Ways from La Ventana in Dempsey, Singapore

La Ventana

Classic Spanish fare in Dempsey

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Spanish

  • Menus

    Food Menu

  • Hours

    Mon-Sun: 12-2:30pm (Last Order Mon-Fri: 2pm; Sat, Sun & PH: 2:30pm), 6-11pm (Last Order Mon-Sat & PH: 10pm; Sun: 9:30pm)

  • Price

    $$$$ (<$100)

  • Location

    Dempsey

  • Address

    16A Dempsey Road
    #01-01
    Singapore (247695) Map

  • Good for

    Al Fresco, Business Meetings, Casual Dining, Drinks, Pet Friendly, Private Functions, Romantic Dates, Large Parties (16+)

PRESS RELEASE

Set on a deck surrounded by lush greenery for a tranquil alfresco dining experience, La Ventana was opened in June 2015 and is housed within a beautiful colonial building at Dempsey Hill, for a truly delicious Spanish experience right in the heart of Singapore. For the first time, La Ventana is in ...More

THE BUZZ

"Finally, we can't stress how important it is for you to save room for the Crème Brûlée. We're going to go big right now and exclaim that it's the best dessert we've wrapped our tongues around in years. There's zesty-but-sweet lemon caramel pooled at the bottom, light cream custard foam wrapped a ...More

DISHES WE LOVE

Beef Carpaccio Foie Gras, Olive Oil & Mushroom Tartar; Marinated Trout, Goat Cheese, Citric & Beetroot; Octopus, Wasabi Mayonnaise & Tapioca; Calamari on “All-i-Oli” Squid Ink Foam; Iberian Presa Charcoal-Fried, Carrot & Toasted Coffee; Cheese Ice-cream, White Chocolate Cream, Quince & Honey

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