La Strada

ABOUT

La Strada, which means ‘The Street’ in Italian, is a modern Italian restaurant set up to bring reimagined Italian dishes to people who enjoy an intimate meal in a comfortable yet modern setting. Located along the corner street of Shaw Centre, the journey of our guest begins right from the moment w ...More

La Strada, which means ‘The Street’ in Italian, is a modern Italian restaurant set up to bring reimagined Italian dishes to people who enjoy an intimate meal in a comfortable yet modern setting. Located along the corner street of Shaw Centre, the journey of our guest begins right from the moment we open the doors till they take their leave. Get ready to be swept away by this charming ristorante.

Start strong with signature starters like the succulent Roasted Australian Rock Lobster served alongside celery and almonds with aged balsamic; the flavoursome Smoked Pigeon accompanied by a unique combination of spinach, beetroot and horseradish; the Japanese Amera Tomatoes a beautifully curated dish of full-bodied Amera tomatoes, zucchini, capsicum and fennel pollen. Spectacular new mains will feature a hearty Lamb Ragu Tagliatelle and the flavourful Japanese Red Seabream in ‘Acqua Pazza’ with clams, kombu, and tomato broth. Alternatively, enjoy the perfectly juicy Roasted Whole Organic Chicken with acquerello risotto, perfect for sharing between two people. End the meal on a sweet note with La Strada’s range of desserts which include Cannoli and the all-time favourite Limoncello Tiramisu. (Apr 2021)

THE BUZZ

"The flavours are not lacking in any way, even if it isn't made by an Italian. It's no less satisfying and hearty, and I'd head back to try other dishes." -Robb Report "Pasta is the chef's strongest suit, as both the squid ink tagliolini and pasta carbonara are the highlights of our lunch. The dark- ...More

"The flavours are not lacking in any way, even if it isn't made by an Italian. It's no less satisfying and hearty, and I'd head back to try other dishes." -Robb Report

"Pasta is the chef's strongest suit, as both the squid ink tagliolini and pasta carbonara are the highlights of our lunch. The dark-as-night thin pasta is coated in an intense, slightly spicy tomato-based sauce with generous nuggets of octopus, spanner crab and salty bacon that add to the diversity of seasoning. The carbonara is as it should be - rich with egg yolk, cream and bacon, but stops just short of weighing you down." -The Business Times

DISHES WE LOVE

Roasted Whole Organic French Chicken, Lamb Ragu Tagliatelle, Japanese Red Seabream in ‘Aquapazza’, Smoked Pigeon, Amera Tomatoes