La Strada

Description

La Strada, which means 'The Street' in Italian, is a modern Italian restaurant bringing reimagined Italian cuisine in an intimate, comfortable, and modern setting. Located along the corner street of Shaw Centre, the journey of our guests begins right from the time we open the doors and right to the ...More

La Strada, which means 'The Street' in Italian, is a modern Italian restaurant bringing reimagined Italian cuisine in an intimate, comfortable, and modern setting. Located along the corner street of Shaw Centre, the journey of our guests begins right from the time we open the doors and right to the point when they take their leave.

Executed with a sense of clarity and warmth, every dish uses quality ingredients sourced from all around the world. Savour the perfect harmony of flavours in each bite, and elevate your Italian escapade experience with our wine menu specially curated to pair beautifully with the food.

Get ready to be swept away by this charming ristorante. (Nov 2021)

The Buzz

"The flavours are not lacking in any way, even if it isn't made by an Italian. It's no less satisfying and hearty, and I'd head back to try other dishes." -Robb Report "Pasta is the chef's strongest suit, as both the squid ink tagliolini and pasta carbonara are the highlights of our lunch. The dark- ...More

"The flavours are not lacking in any way, even if it isn't made by an Italian. It's no less satisfying and hearty, and I'd head back to try other dishes." -Robb Report

"Pasta is the chef's strongest suit, as both the squid ink tagliolini and pasta carbonara are the highlights of our lunch. The dark-as-night thin pasta is coated in an intense, slightly spicy tomato-based sauce with generous nuggets of octopus, spanner crab and salty bacon that add to the diversity of seasoning. The carbonara is as it should be - rich with egg yolk, cream and bacon, but stops just short of weighing you down." -The Business Times

Dishes We Love

Carbonara Spaghetti, Charcoal Grilled Australian Wagyu Flapmeat M9, Lamb Ragu Tagliatelle, Charcoal Grilled Hungarian Goose Breast, Japanese Red Seabream in ‘Aquapazza’, Charcoal Grilled Obsiblue Prawns