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La Pizzeria at Bridge and Beacon Bar

3.5 (52 reviews)
  • $$$$$
  • West Coast
  • Italian
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Primavera, Ravioli Spinach and Ricotta, Sautéed Mussels, Vegetable Pizza

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  • Reviews

    3.5 (52 reviews)
    5.0
    (25)
    4.0
    (10)
    3.0
    (3)
    2.0
    (8)
    1.0
    (7)
    • 5 Jul 2022 Review by Tripadvisor traveller SelegieTiger
    • 3 May 2022 Review by Tripadvisor traveller AGK1982
    • 28 Apr 2022 Review by Tripadvisor traveller Yeow_Lawrence
    • 17 Apr 2022 Review by Tripadvisor traveller Hptdar
    • 12 Apr 2022 Review by Tripadvisor traveller gregparkpga
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  • About

    Location

    West Coast

    52 West Coast Ferry Road
    Level 2
    Singapore (126887)

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    Cuisine
    Italian, Vegetarian Friendly
    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Description
    La Pizzeria at the Bridge & Beacon Bar is an authentic Italian Restaurant with the guidance of Italian Chef Francesco Romano.

    Chef Francesco bring the Romano Family culture to Singapore through his Grandmother recipes to the kitchen set up of the restaurant.

    With the warm breeze rolling in from the Gulf of Naples into their rustic kitchen in Lettere, Gennaro Romano and his wife Anna worked diligently with partial skim milk to create the “Caseificio Romano” - a cheese house. This was in the heart of the 1925. The Mozzarella was traditionally made of buffalo milk, Gennaro introduced in his factory a combination of whole cow milk producing a “Fior di Latte”. This mozzarella was sold and distributed from its humble origins in Lettere throughout the Naples, spanning from the Salerno to the rocky cliffs of Roma.

    ​In 1961, Caseificio Factory changed hands, passing to Gennaro’s son, Vittorio. He kept the original name of the factory and increased production. The family-run cheese factory became well known within Italy for its handmade authentic buffalo Mozzarella and Fior di Latte and up today Vittorio’s son Francesco, continues the tradition from the creation, to the production, to the sales of Caseificio hand-crafted cheeses and as corporate Chef of Italian restaurant chain in Italy and Dubai.

    Chef Francesco’s passion and expertise are in each single dish of La Pizzeria at the Bridge & Beacon Bar, all made respecting the traditional recipe of his Grandmother and with the same passion, he trained all our resident Chef.

    So come taste a piece of Italy right here in Singapore. These family recipes have been handed down for generations. Be our guest - you will feel right at home. (Jun 2018)
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