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Interior of La Dame de Pic at Raffles Hotel Singapore in Bugis, Singapore
Interior of La Dame de Pic at Raffles Hotel Singapore in Bugis, Singapore
Interior of La Dame de Pic at Raffles Hotel Singapore in Bugis, Singapore
Interior of La Dame de Pic at Raffles Hotel Singapore in Bugis, Singapore

La Dame de Pic

Fine French cuisine at Raffles Hotel

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  • Cuisine

    French

  • Menus

    Autumn Lunch Menu Autumn Dinner Menu

  • Hours

    Tue-Sat: 12-1:45pm, 6:30-9pm
    Closed Monday & Sunday

  • Price

    $$$$

  • Good For

    Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

  • Location

    City Hall

  • Address

    1 Beach Road
    Raffles Hotel Singapore
    Singapore (189673) Map

PRESS RELEASE

One of the world’s top female chefs with a total of seven Michelin stars under her belt, Anne-Sophie Pic makes her much-anticipated debut into Asia with La Dame de Pic, Raffles Singapore. Located in the Main Building of Raffles Singapore, La Dame de Pic, Raffles Singapore takes its place of hono ...More

DISHES WE LOVE

Berlingots, Saga Wagyu Beef, White Mille-feuille, Araguani Chocolate

3-COURSE SET LUNCH

Be introduced to Chef Anne-Sophie Pic’s culinary world and savour delectable creations over lunch at S$128++ per guest from Fridays to Sundays, excluding Public Holidays. Indulge in many exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic ...More

Be introduced to Chef Anne-Sophie Pic’s culinary world and savour delectable creations over lunch at S$128++ per guest from Fridays to Sundays, excluding Public Holidays. Indulge in many exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots incorporates an Asian touch with a new flavour association using herb of grace, which enhances the Berlingots’ French cheese fondue filling.

The culinary magic continues with desserts such as Anne-Sophie Pic’s signature White Mille-feuille, featuring ginger flower light cream, confit grapefruit and Litsea cubeba emulsion.

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