La Dame de Pic

PRESS RELEASE

One of the world's top female chefs with a total of 7 Michelin stars under her belt, Anne-Sophie Pic makes her much-anticipated debut into Asia with La Dame de Pic, Raffles Singapore. Anne-Sophie Pic hails from a long lineage of chefs with the Pic family's culinary heritage beginning since their fi ...More

One of the world's top female chefs with a total of 7 Michelin stars under her belt, Anne-Sophie Pic makes her much-anticipated debut into Asia with La Dame de Pic, Raffles Singapore.

Anne-Sophie Pic hails from a long lineage of chefs with the Pic family's culinary heritage beginning since their first restaurant started in 1889. As a third-generation Michelin-starred chef, Anne-Sophie Pic follows in the footsteps of her father and grandfather, perfectly reflecting Raffles Singapore's rich heritage that has inspired generations since the iconic property was established in 1887.

Indulge in exquisite signature creations such as the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic's restaurants around the world with unique and slight adaptations to reflect the character of each establishment's locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots incorporates an Asian touch with a new flavour association using Red Kampot pepper, which enhances the Berlingots' French cheese fondue filling.

Other specialties include Saga Wagyu Beef, roasted Japanese wagyu accompanied with smoked beetroot and a osmanthus-infused mushroom broth; and Blue Lobster slow-roasted with shellfish butter and served with a coriander-and-barley-infused broth.

The culinary magic continues with desserts such as Anne-Sophie Pic's signature White Mille-feuille, featuring ginger flower light cream, confit grapefruit and Litsea cubeba emulsion; and Araguani Chocolate, which contrasts light Araguani chocolate mousse, Nikka whisky caramel and smoked Tahitian vanilla ice cream for a decadent finish to the dining experience.

Guests can look forward to beverage pairing options available on request, with an in-house sommelier on the floor to offer recommendations catered to guests' personal preferences. Guests are welcome to bring one bottle of wine of their own and enjoy complimentary corkage when they purchase a bottle of wine. Our sommeliers will also be on hand to enhance your dining experience with a curated wine list that reflects Anne-Sophie's culinary vision. (Dec 2019)

DISHES WE LOVE

Berlingots, Saga Wagyu Beef, White Mille-feuille, Araguani Chocolate

3-COURSE SET LUNCH

Be introduced to Chef Anne-Sophie Pic's culinary world and savour delectable creations over lunch at S$128++ per guest, excluding Public Holidays. Indulge in exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic's restaurants around the world ...More

Be introduced to Chef Anne-Sophie Pic's culinary world and savour delectable creations over lunch at S$128++ per guest, excluding Public Holidays. Indulge in exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic's restaurants around the world with unique and slight adaptations to reflect the character of each establishment's locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots incorporates an Asian touch with a new flavour association using herb of grace, which enhances the Berlingots' French cheese fondue filling.

The culinary magic continues with desserts such as Anne-Sophie Pic's signature White Mille-feuille, featuring ginger flower light cream, confit grapefruit and Litsea cubeba emulsion.