La Dame de Pic

PRESS RELEASE

One of the world’s top female chefs with a total of seven Michelin stars under her belt, Anne-Sophie Pic makes her much-anticipated debut into Asia with La Dame de Pic, Raffles Singapore. Located in the Main Building of Raffles Singapore, La Dame de Pic, Raffles Singapore takes its place of hono ...More

One of the world’s top female chefs with a total of seven Michelin stars under her belt, Anne-Sophie Pic makes her much-anticipated debut into Asia with La Dame de Pic, Raffles Singapore.

Located in the Main Building of Raffles Singapore, La Dame de Pic, Raffles Singapore takes its place of honour at one of the hotel’s most recognised dining spaces. Previously home to Raffles Grill, this signature dining space at Raffles returns carefully restored and refreshed with La Dame de Pic at Raffles Singapore. It is in this beautiful heritage space that patrons are invited to discover the world of Anne-Sophie Pic’s culinary identity which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.

Anne-Sophie Pic hails from a long lineage of chefs with the Pic family’s culinary heritage beginning since their first restaurant started in 1889. As a third-generation Michelin-starred chef, Anne-Sophie Pic follows in the footsteps of her father and grandfather, perfectly reflecting Raffles Singapore’s rich heritage that has inspired generations since the iconic property was established in 1887.

Indulge in many exquisite signature creations, such as the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots incorporates an Asian touch with a new flavour association using Red Kampot pepper, which enhances the Berlingots’ French cheese fondue filling.

Other specialties include Saga Wagyu Beef, roasted Japanese wagyu accompanied with smoked beetroot and a osmanthus-infused mushroom broth; and Blue Lobster slow-roasted with shellfish butter and served with a coriander-and-barley-infused broth.

The culinary magic continues with desserts such as Anne-Sophie Pic’s signature White Mille-feuille, featuring ginger flower light cream, confit grapefruit and Litsea cubeba emulsion; and Araguani Chocolate, which contrasts light Araguani chocolate mousse, Nikka whisky caramel and smoked Tahitian vanilla ice cream for a decadent finish to the dining experience.

The extensive beverage menu at La Dame de Pic, Raffles Singapore presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing; consisting of wines, cocktails, whiskies, sakes, teas, coffees, dashi, broths and consommés. The wine list in particular offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Guests can look forward to beverage pairing options available on request, with an in-house sommelier on the floor to offer recommendations catered to guests’ personal preferences. Guests are welcome to bring one bottle of wine of their own and enjoy complimentary corkage when they purchase a bottle of wine at La Dame de Pic, Raffles Singapore. Our sommeliers will also be on hand to enhance your dining experience with a curated wine list that reflects Anne-Sophie’s culinary vision. (Dec 2019)

DISHES WE LOVE

Berlingots, Saga Wagyu Beef, White Mille-feuille, Araguani Chocolate

3-COURSE SET LUNCH

Discover three-Michelin-starred chef Anne-Sophie Pic’s cuisine with an exquisite 3-course set lunch. Savour intricate creations from seasoned scallops served with light eel mousse to a refreshing coconut sorbet with pineapple textures. Available from Tuesday to Friday at $128++ per guest.More

Discover three-Michelin-starred chef Anne-Sophie Pic’s cuisine with an exquisite 3-course set lunch. Savour intricate creations from seasoned scallops served with light eel mousse to a refreshing coconut sorbet with pineapple textures. Available from Tuesday to Friday at $128++ per guest.