La Belle Époque

Press release

Brand NEW European Restaurant & Bar, La Belle Epoque (which means ‘the good times’ in French) opens its doors in the heart of Singapore’s vibrant dining belt, Boat Quay on 3 February 2022. Helmed by dynamic, creative and passionate Chef Firdauz Nasir, La Belle Epoque specialises in contemporary E ...More

Brand NEW European Restaurant & Bar, La Belle Epoque (which means ‘the good times’ in French) opens its doors in the heart of Singapore’s vibrant dining belt, Boat Quay on 3 February 2022.

Helmed by dynamic, creative and passionate Chef Firdauz Nasir, La Belle Epoque specialises in contemporary European cuisine using fresh ingredients seasoned with natural herbs. Chef Firdauz, who has garnered a wealth of experience over the past 15 years under the tutelage of Master Chefs such as Chef Kentaro Torii, Chef Jeffrie Siew, Chef Christopher Millar and the late Chef Eng Su (Owner of the Coconut Club Singapore & Belimbeng Superstar), believes in ‘simple and tasty’ cooking. He enjoys creating culinary masterpieces using old-school techniques and herbs that he grows in his very own herb garden.

To enhance your dining experience, pair the innovative creations with unique concoctions by our very own mixologist, Andy. (Feb 2022)

Dishes we love

28-Days Dry Aged Black Angus Beef, Canard Du Cial, Marrow & Squid Fusilli, Jamon Boulevardier, Espresso Martini