Kyoaji Dining

PRESS RELEASE

Helmed by Executive Chef John Phua, Kyoaji means “Taste of KYOTO”. Located in the heart of Orchard Road, the  restaurant exudes a warm Japanese ambience to embrace you with the warmth of Japanese culture and cuisine. With nearly 30 years of  experience in authentic Japanese cuisine, Chef John ...More

Helmed by Executive Chef John Phua, Kyoaji means “Taste of KYOTO”. Located in the heart of Orchard Road, the  restaurant exudes a warm Japanese ambience to embrace you with the warmth of Japanese culture and cuisine.

With nearly 30 years of  experience in authentic Japanese cuisine, Chef John Phua and his passion for Japanese cuisine drives him to attain excellence and perfection in his skill. His  persistence in maintaining true Japanese flavours brings loyal diners back over and over again to experience a taste of Kyoto within his  restaurant.

Air-flown fish and seasonal seafood are flown in and stored in an ultra-low temperature storage facility upon arrival in Singapore, to ensure high-quality taste and freshness. (Apr 2019)

DISHES WE LOVE

Yaki Mentaiko, Sashimi Moriawase, Hirame Truffle, Negitoro Don, Shake Mentai Aburi Maki