Kopi Tiam

ABOUT

The perfect place for locals and tourists alike, Kopi Tiam aptly displays Singapore’s vibrant cosmopolitan culture with comforting home-style dishes. Satisfy your local cravings and delight in rich flavours when you dig into Singaporean favourites such as Crispy Shrimp Paste Chicken, Fish Head Curr ...More

The perfect place for locals and tourists alike, Kopi Tiam aptly displays Singapore’s vibrant cosmopolitan culture with comforting home-style dishes. Satisfy your local cravings and delight in rich flavours when you dig into Singaporean favourites such as Crispy Shrimp Paste Chicken, Fish Head Curry, Fried Carrot Cake and more!

A uniquely Singaporean dish, Rojak is their local take on the classic Chinese salad. Tossed in prawn paste and fiery chilli sauce, pineapples, cucumbers, sweet turnips and dough fritters make up the dish. Seafood lovers can choose either the Crispy Salted Egg Yolk Calamari or Stir Fried Cereal Prawns to kickstart their meal. Vegetarians also have their fair share of options here at Kopi Tiam. Topped with mushrooms, mixed vegetables and mock goose, the Wok Fried Vegetarian Bee Hoon is a fragrant plate of tangy rice vermicelli fit for a delectable one meal dish.

Wash down your meal with your favourite Kopi Tiam specialities such as the well-loved Milo Dinosaur or a pot of hot tea. For those on the hunt for something fancier, the restaurant offers bottles of bubbly or exquisite bottles of red and white wine. (Mar 2021)

THE BUZZ

"After all these years, this place still manages to pack them in, especially at the weekend. All this without any fancy decor, though we’re rather fond of the tree-lined views of the bay through the windows that curve along the restaurant." -Time Out Singapore

DISHES WE LOVE

Salted Egg Yolk Crispy Calamari, Fish Head Curry, Wok-fried Beef Tenderloin, Honey Sauce, Teochew-Style Steamed Whole Seabass, Marmite Prawns