Keef The Beef

The PL (700g USDA Prime Ribeye)

This whole concept of a steakhouse was triggered during our trip to this iconic 150 year old steakhouse, in New York City, in 2015. The experience was unforgettable, from the smell of the old leather, to the flamboyant waitstaff. It seemed like we travelled into another dimension. Of course, the icing on the cake was their steaks. Complex depth of flavour, straight to the point and perfectly crusted. From there, we have recreated our experience into a dish.

$166.00

Wagyu F1 MBS 5-6 OP Rib (1.1-1.3kg)

This Wagyu F1 MBS 5-6 OP Rib is identified by its roasted and caramelised aromas, tender melt-in-the-mouth juiciness and elegant, complex flavour with buttery notes balanced by sweet and tart elements. FACT: Our herd is free from Hormone Growth Promotants (HGPs) *Pic for illustration purposes. Does not come with sides. Only steak. Subject to availability. Doneness is based on chefs recommended.

$240.00

45-day Dry Aged Tasmanian Gallican Style Mature OP Rib MB 2+ (0.8-1.0kg)

Rich grass-fed flavour alongside superb marbling. Doneness is based on chefs recommended. We serve our steaks at medium to medium rare.

$209.00

5-day Dry Aged Australian 200+ Day Grain-fed Angus OP Rib (0.8-1.0kg)

This long grain-fed beef is derived from Angus cattle, fed for a minimum of 200 days with specially formulated high energy ration. Hormone free, antibiotic free & GMO free. Doneness is based on chefs recommended. We serve our steaks at medium to medium rare.

$229.00