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Keef The Beef

5.0 (5 reviews)
  • $$$$$
  • Bukit Timah
  • Bar
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    The PL

    The PL

    Using quality USDA prime ribeye, this steak has a complex depth of flavour and is perfectly crusted.

    400g New Zealand Ribeye Grass-Fed

    400g New Zealand Ribeye Grass-Fed

    Using 100% grass-fed beef aged for 21 days, sink into its bold beef flavour and natural marbling.

    Mac and Cheese

    Mac and Cheese

    Rich and rich and creamy, this oven-baked wonder is the perfect side to a thick slab of steak.

  • Reviews

    5.0 (5 reviews)
    5.0
    (5)
    4.0
    (0)
    3.0
    (0)
    2.0
    (0)
    1.0
    (0)
    • 9 Apr 2022 Review by Tripadvisor traveller greengreenbb
    • 20 Jul 2021 Review by Tripadvisor traveller geraldchan
    • 4 Feb 2021 Review by Tripadvisor traveller honeybunny1980
    • 23 Jan 2021 Review by Tripadvisor traveller WilliamC5851
    • 6 Jan 2021 Review by Tripadvisor traveller NigelG407
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  • About

    Location

    Bukit Timah

    200 Turf Club Road
    #01-12
    The Grandstand
    Singapore (287994)

    View Map
    Cuisine
    Bar, Steakhouse, Cafe
    Good For
    Al Fresco, Business Meetings, Casual Dining, Kid Friendly, Drinks, Pet Friendly, Private Functions, Quiet Dinner, Romantic Dates
    Open Today

    Monday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Tuesday
    05:00 PM-11:00 PM

    Wednesday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Thursday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Friday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Saturday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Sunday
    11:30 AM-03:00 PM,05:00 PM-11:00 PM

    Borneo Reservations
    For bookings for the Borneo private dining room, please click here.
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    Amazon Reservations
    For bookings for the Amazon private dining room, please click here.
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    Description
    Keef The Beef is a steakhouse in Singapore that uses the highest grading USA steak, expect a divine steak experience with an emphasis on tenderness and meat structure.

    Apart from carefully selecting premium quality beef, each steak is also sous vide before the grilling process to ensure precise doneness. Afterwhich, the steak is grilled into a crust at perfectly high temperatures to lock in all the flavour to ensure deliciousness in every bite.

    Sink your teeth into a beautifully charred and juicy hunk of meat with their range to steaks, from the New Zealand Grassfed Ribeye to the top of the line Australian F1 Wagyu Op Rib. Broiled in a deluge of melted butter, the USDA Prime Beef is an indulging dish not to be missed out on. The restaurant also offers starters and sides for sharing before you dive into the mains. Made in-house, the Handcut Fries are crunchy and tasty — a great way to whet your appetite while you await your steak! (Nov 2020)
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