Reviews

4.5 (18 reviews)

5.0

(14)

4.0

(3)

3.0

(1)

2.0

(0)

1.0

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• 27 Jun 2022 Review by Tripadvisor traveller yapsh

  Anniversary dinner

  Very nice food with locally sourced ingredients. Every dish we had was very nice. We were also given special dessert for our anniversary. Nice personal touch! 1st time having kambucha which was nice & is home brewed in restaurant. Restaurant was inconspicuous from outside, inside feels like someone’s home kitchen. Both wife & myself enjoyed the experience very much. Will definitely return with family.
• 18 Jun 2022 Review by Tripadvisor traveller Georgia M

  Something a bit different

  We really enjoyed our evening - we felt like we were having a private dinner party in someone's home.
  
  The food was delicious, reasonably priced and service seamless.
• 15 May 2022 Review by Tripadvisor traveller Jonathan S

  Dinner

  Chef's menu. Max 16 pax. By reservations only. Served by Chew and cooked by Lisa. Very personal dining with expilcit explanations by Chew on every dish. Good Kombucha selection. The fish is outstanding. Dinner only. 2 seatings.
• 11 Nov 2021 Review by Tripadvisor traveller elt_x2

  A pleasant evening in the good hands of Kausmo

  Dishes were thought out and well executed, purposeful dining and excellent evening, felt modestly modern and delightfully at home.
• 3 Nov 2021 Review by Tripadvisor traveller SweetFancyJMoses

  Sustainable and Delicious

  Who in the world would choose to eat those ugly, deformed fruits and veggies? They must be spoilt, right? They must taste terrible, right? The finished dishes must look completely unappetizing, right? The answer to all these questions is an emphatic 'NO'! Lisa and Chew are doing a great job of debunking the strongly-held belief that food ingredients must be pristine and perfect in appearance. This fallacy is big driver for avoidable food wastage and the team at Kausmo are unequivocally proving that imperfection can be beautiful and downright delicious!
  
  All the dishes were amazing, but the beef chuck eye was my favourite (I'm a big fan of beef). Beef chuck is generally not considered a 'Prime' cut, and is often passed over in favour of other cuts such as filet mignon or ribeye. Wow, what a mistake it would be to overlook the chuck eye! It was very flavourful and juicy and cooked to perfection.
  
  With their ever-changing menu to match the ever-changing availability of produce, it promises to be a new culinary and sustainability adventure each visit and I will certainly be visiting again.

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