割烹 旬水 Kappo Shunsui

ABOUT

This swish spot in the city is the ideal spot to enjoy kaiseki-style private dining in an intimate environment. With only 19 seats, this is the perfect place to enjoy seasonal Japanese cuisine without the distractions of a larger restaurant. The seats all surround the chef workstation, which means t ...More

This swish spot in the city is the ideal spot to enjoy kaiseki-style private dining in an intimate environment. With only 19 seats, this is the perfect place to enjoy seasonal Japanese cuisine without the distractions of a larger restaurant. The seats all surround the chef workstation, which means that diners can watch as their dishes are prepared right before their eyes.

Boasting a kitchen helmed by the former protege of the legendary Chef Hideki Ishikawa, this restaurant has a menu that changes daily based on the produce that is delivered to them directly from Japan. Some of the must-try dishes on the menu include the Charcoal Grilled Seasonal Seafood. The fresh seafood taste is complemented by the smoky flavour of the grill and brings out the buttery smoothness of fresh produce. Want something a little moreish? Dig in to their richly fragrant Claypot Rice. An earthy dish of rice, meat, and scallions, this dish is served warm and best enjoyed with a glass of Sake.

Diners who enjoy a tipple with their meals will appreciate the Sake list. There are over 100 labels to choose from, and there is even an option of having Head Chef Nobu recommend some pairings for his dishes. (Oct 2018)

THE BUZZ

“The restaurant is small but the style of Kappo cuisine calls for diners to enjoy the meal by the counter for the best interactions with the chef. Have a drink with Watanabe, or share a story with him – it’s an opportunity to experience his culinary prowess and also try some of the rare sakes no ...More

“The restaurant is small but the style of Kappo cuisine calls for diners to enjoy the meal by the counter for the best interactions with the chef. Have a drink with Watanabe, or share a story with him – it’s an opportunity to experience his culinary prowess and also try some of the rare sakes not listed on the menu.” -The Peak Magazine Singapore

DISHES WE LOVE

Charcoal Grilled Seasonal Seafood, Claypot Rice, Bracken-Starch Dumplings, Seasonal Sashimi, Raw Tofu Skin And Hokkaido Uni