Kappo Kaji

ABOUT

If you’re on the hunt for a truly authentic kappo experience, look no further than Kappo Kaji to indulge in a delicious array of Japanese dishes expertly prepared by Chef Kaji Mitsuyoshi that will surely take you on a tasty culinary journey, transporting you to straight to the heart of Kyoto. ...More

If you’re on the hunt for a truly authentic kappo experience, look no further than Kappo Kaji to indulge in a delicious array of Japanese dishes expertly prepared by Chef Kaji Mitsuyoshi that will surely take you on a tasty culinary journey, transporting you to straight to the heart of Kyoto.

Coming in between a formal Kaiseki course dining and Izakaya-style food, Kappo Kaji presents an innovative selection of lunch or dinner sets featuring the freshest seasonal ingredients delivered daily to the kitchen. With a wealth of experience gained from training under world renowned chefs and working in multiple Michelin starred establishments, chef Kaji seeks to wow diners with his skills and knowledge in plating up his finest and personalised interpretation of Kappo specialities.

Garnished with greens and crunchy peas, the Anago Rice is a tasty bowl filled with salmon sitting atop a bed of soft fluffy Japanese fried rice loved by many. Order this simple yet yummy main and elevate your dining experience when you pair with delectable side dishes such as the Shellfish and Steamed Bamboo Shoots. (Oct 2021)

DISHES WE LOVE

Anago Rice, Shellfish, Steamed Bamboo Shoots

MENU PRICING

Lunch: SGD198++
All Days: SGD398++ (Pre-order is required if want to have it on lunch)