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“The Soya Chicken ($14.80) was another of our favourites, succulent with a pleasant saltiness. The ginger-and-spring onion condiment was right on cue, imparting acidity to brighten up the dish.” -Simply Her
Fans of succulent roast meats, rejoice! Hong Kong’s famous Kam’s Roast has finally arrived on our sunny shores. Consistently awarded one Michelin Star in the 2015, 2016 and 2017 editions of the Hong Kong and Macau Michelin Guide, Kam’s Roast is synonymous with tender, flavourful, and mouthwaterin ...More
Roast Duck, Soya Chicken, Marinated Pork Jowl, Cured Goose Liver Sausages, BBQ Pork Noodles
For reservations at Kam's Roast VIP Room, please click here.
Want a taste of Hong Kong without having to fly over for the New Year’s? Kam’s Roast is the place for friends and family to bond over their signature succulent roast suckling pig.