Ka-Soh (Outram)

MICHELIN GUIDE SINGAPORE 2017

Ka-Soh has been awarded Bib Gourmand! Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Mention Ka-Soh to any self-respecting Singaporean and the reaction is always one of joy and enthusiasm. Ka-Soh, an institution beloved for its comforting, flavourful fish noodle soup, is a firm favourite across all generations.Available in a few variations based on the choice of the various parts of ...More

Mention Ka-Soh to any self-respecting Singaporean and the reaction is always one of joy and enthusiasm. Ka-Soh, an institution beloved for its comforting, flavourful fish noodle soup, is a firm favourite across all generations.

Available in a few variations based on the choice of the various parts of the Snakehead Fish, Ka-Soh’s Signature Fish Noodle Soup is milky, tangy, and robust. The juicy white rice noodles, together with the fragrant fish broth and crunchy vegetables, make it an unforgettable combination. Other zi char favourites, such as Prawn Paste Chicken, are also available on the menu. Each piece of the chicken is marinated with a generous coating of prawn paste before being deep-fried to a rich, golden-brown colour. Eaten piping hot, this dish is highly addictive. Another crowd-pleaser is the Fish Slices with Tossed Hor Fun and Bean Sprouts. Deceptively simple, the potent flavour of the dish comes from achieving the perfect balance between the saltiness of the fish against the crunchiness of the vegetables, as well as the softness of the hor fun noodles. Having been around for more than 40 years, and with an extensive array of traditional zi char dishes, plus its Signature Fish Noodle Soup, it is easy to see why Ka-Soh occupies a special place in every Singaporean foodie’s heart. (Feb 2017)

THE BUZZ

“Their signature fish head noodle is famous for the creamy texture of its soup.” -SG Now

“Bestsellers include deep-fried chicken marinated in prawn paste, deep-fried cubes of salted tofu and a milky, fish-head beehoon noodle soup.” -Time Out Singapore

DISHES WE LOVE

Rice with Shelled Large Prawns with Gravy, Fish Fillet with Ginger and Spring Onions, Frogs with Dried Chillies, Braised Sea Cucumber with Mushroom, Fish Fillet with Sliced Fish Noodles