JÙN Restaurant

PRESS RELEASE

JÙN, weaving the essence of a charming dining scene, aims to deliver the authentic Singapore experience through its charismatic culinary expertise. Our chefs draw inspiration from Singapore’s rich migrant Nanyang heritage, fused with generations of local recipes to represent the melting pot of cul ...More

JÙN, weaving the essence of a charming dining scene, aims to deliver the authentic Singapore experience through its charismatic culinary expertise. Our chefs draw inspiration from Singapore’s rich migrant Nanyang heritage, fused with generations of local recipes to represent the melting pot of culture that is Singapore today.

Highlighting the union of traditional cooking techniques paired with the freshest ingredients, JÙN puts a new spin on familiar Chinese and local cuisine, promising diners a hearty feast and a visual treat. At JÙN, patrons can indulge in conventional favourites such as Singaporean Chilli Crab, Teochew-style Steamed Fish, and Salted Egg Chicken. Diners can also look forward to experience innovative dishes like Chilli Crab Rillette Kueh Pie Tee, Beef Short Rib Rendang and Baked Chempedak Crumble.

Situated at the heart of Chinatown, JÙN fills itself with a chinoiserie-chic interior brought out by oriental elements, multicoloured walls and furniture with a tinge of gold contrast to accentuate the overall design aesthetic. Ideal for an intimate family gathering, corporate events or even a romantic wedding, each visit warrants a tantalising meal that awakens one’s palates. (May 2019)

DISHES WE LOVE

Singaporean Chilli Crab, Teochew-style Steamed Fish, Salted Egg Chicken, Chilli Crab Rillette Kueh Pie Tee, Beef Short Rib Rendang, Baked Chempedak Crumble