Caviar Peking Duck from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Almond Crispy Puff Pastry from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Dim Sum Spread from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Double Boiled Soup from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Premium Tea Service from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Main Dining Hall of Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Winter Blossom Private Dining Room of Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore

Jiang-Nan Chun

Award-winning Cantonese restaurant at the Four Seasons Hotel Singapore

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Orchard, Tanglin

  • Address

    190 Orchard Boulevard
    Level 2
    Four Seasons Hotel Singapore
    Singapore (248646) Map

  • GOOD FOR

    Business Meetings, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

7X CHOPE-DOLLAR BOOST

It’s Chope’s 7th Birthday!
Earn 7x Chope-Dollars when you book through the Chope app and website to dine in June! Please use the promo code 700JN when making your reservation.

ABOUT

Making the luxurious Four Seasons its home, the equally majestic Jiang-Nan Chun consistently wows diners with their exquisite, award-winning gastronomy. Head up a flight of marble stairs and you will find yourself at a regal labyrinth with opulent furnishings - think intricately carved wood, plush l ...More

$88++ BUSINESS 5-COURSE SET LUNCH (UNTIL 30 JUN)

Impress your business associates with a delightful 5-course set lunch by Chinese Executive Chef Tim Lam, who has recently taken the helm at award-winning Jiang-Nan Chun. Savour tantalising dishes which boast creative touches, skillfully executed with culinary finesse, resulting in a dining experien ...More

THE BUZZ

"Jiang-Nan Chun's signature Peking Duck is a meticulously prepared masterpiece. After being marinated and painstakingly air-pumped (for more than 14 hours) to separate the skin from the fat, the duck goes into a specially constructed wood-fired oven where it is smoked for another six hours over mesq ...More

DISHES WE LOVE

Peking Duck, Dragon Tiger Garoupa, Sea Whelk, Maka, Dried Scallops & Pork Ribs Soup, Steamed Scallop Dumpling with Crab Meat & Shrimp, Baked Flaky Pastry with Smoked Ham

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