Caviar Peking Duck from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Almond Crispy Puff Pastry from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Dim Sum Spread from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Double Boiled Soup from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Premium Tea Service from Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Main Dining Hall of Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore
Winter Blossom Private Dining Room of Jiang-Nan Chun at Four Seasons Hotel Singapore in Tanglin, Singapore

Jiang-Nan Chun

Award-winning Cantonese restaurant at the Four Seasons Hotel Singapore

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Orchard, Tanglin

  • Address

    190 Orchard Boulevard
    Level 2
    Four Seasons Hotel Singapore
    Singapore (248646) Map

  • GOOD FOR

    Business Meetings, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

MICHELIN GUIDE SINGAPORE 2018

Jiang-Nan Chun has been awarded 1 Michelin Star.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Making the luxurious Four Seasons its home, the equally majestic Jiang-Nan Chun consistently wows diners with their exquisite, award-winning gastronomy. Head up a flight of marble stairs and you will find yourself at a regal labyrinth with opulent furnishings - think intricately carved wood, plush l ...More

THE BUZZ

"Jiang-Nan Chun's signature Peking Duck is a meticulously prepared masterpiece. After being marinated and painstakingly air-pumped (for more than 14 hours) to separate the skin from the fat, the duck goes into a specially constructed wood-fired oven where it is smoked for another six hours over mesq ...More

DISHES WE LOVE

Peking Duck, Dragon Tiger Garoupa, Sea Whelk, Maka, Dried Scallops & Pork Ribs Soup, Steamed Scallop Dumpling with Crab Meat & Shrimp, Baked Flaky Pastry with Smoked Ham

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