Restaurant Directory Deals

Delivery

Guides Loyalty Programme

Reservation

Book Now

Jia Wei Chinese Restaurant

4.0 (103 reviews)
  • $$$$$
  • East Coast
  • Chinese
  • Dishes
  • Deals
  • Reviews
  • About
  • Dishes

    Menus

    Menu

    Menu

    Set Lunch Menu

    Set Lunch Menu

    See More

    Dishes We Love

    Chef Special Ocean Gems Vermicelli in Opeh Leaf, Peking Duck, Chilled Homemade Coconut Pudding with Ice Cream

    See More
  • Deals

    Vouchers

    SOLD OUT
    -10%

    $30 Cash Voucher / TUE-SUN / ALL DAY

    10% Discount (TUE-SUN, ALL DAY)
    $27$30
    SOLD OUT
    -10%

    $30 Cash Voucher / TUE-SUN / ALL DAY

    10% Discount (TUE-SUN, ALL DAY)
    $27 $30
    See More
  • Reviews

    4.0 (103 reviews)
    5.0
    (47)
    4.0
    (37)
    3.0
    (12)
    2.0
    (5)
    1.0
    (2)
    • 14 Jun 2022 Review by Tripadvisor traveller H*U E
    • 16 Dec 2021 Review by Tripadvisor traveller I_S_B_L_o
    • 2 Oct 2021 Review by Tripadvisor traveller Annette1207
    • 22 Apr 2021 Review by Tripadvisor traveller Life_is_great_enjoy
    • 7 Mar 2021 Review by Tripadvisor traveller SamuelLimLP
    See More
    Powered by
  • About

    Location

    East Coast

    50 East Coast Road
    Roxy Square
    Singapore (428769)

    View Map
    Cuisine
    Chinese, Vegetarian Friendly, Local
    Open Today

    Monday
    Closed

    Tuesday
    12:00 AM-09:00 PM

    Wednesday
    12:00 AM-09:00 PM

    Thursday
    12:00 AM-09:00 PM

    Friday
    12:00 AM-09:00 PM

    Saturday
    12:00 AM-09:00 PM

    Sunday
    12:00 AM-09:00 PM

    Description
    It is not just food but the rich history and innovation connected to it that comes to life with each tantalising bite. That is the Jia Wei promise. To present Chinese cuisine that honours the rich traditions of taste and authentic family recipes, hints to the contemporary and sparks personal conversations with your palette.

    We are pleased to see this promise come alive in our new menu, a gastronomic delight with a selection of true-blue Chinese classics and modern creations built upon traditional recipes.

    New dishes to try : Crispy local farm soft shell crab with Yuzu Dressing, Poached corn-fed chicken with creamy spicy sauce, baked local farm barramundi fillet with chef’s honey pineapple sauce, crispy deep ocean prawn with creamy butternut sauce, crispy sea cucumber stuffed with minced prawn in abalone sauce. (Mar 2021)
    See More
Book Now

© 2022All Rights Reserved

Follow Us
Follow Us

© 2022All Rights Reserved