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iO Italian Osteria Singapore

4.5 (461 reviews)
  • $$$$$
  • Bukit Timah
  • Bar
  • Dishes
  • Reviews
  • About
  • Dishes

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    Wine & Beverage List

    Wine & Beverage List

    Takeaway & Delivery Menu

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    Dishes We Love

    Orecchiette, pork sausage, saffron sauce

    Orecchiette, pork sausage, saffron sauce

    The delightful scent and bright hues of saffron perfume this pork-centred dish.

    Homemade Tagliolini, prawns, asparagus, lemon, aromatic breadcrumbs

    Homemade Tagliolini, prawns, asparagus, lemon, aromatic breadcrumbs

    With the crunch of aromatic breadcrumbs, this medley of earthy greens and seafood is one to tuck into.

    Burrata, Parma ham, rucola, Cherry Tomatoes

    Burrata, Parma ham, rucola, Cherry Tomatoes

    The unmistakable flavour of thinly sliced Parma ham meets the fresh creaminess of burrata in this moreish pasta.

  • Reviews

    4.5 (461 reviews)
    5.0
    (250)
    4.0
    (144)
    3.0
    (38)
    2.0
    (15)
    1.0
    (14)
    • 30 Jun 2022 Review by Tripadvisor traveller yiihong
    • 15 Jun 2022 Review by Tripadvisor traveller orijoy2022
    • 13 Jun 2022 Review by Tripadvisor traveller Joeyzuka
    • 7 Jun 2022 Review by Tripadvisor traveller kimchi15
    • 28 May 2022 Review by Tripadvisor traveller Haebee
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  • About

    Location

    Bukit Timah

    4 Hillview Rise
    #02-01
    HillV2
    Singapore (667979)

    View Map
    Cuisine
    Bar, Italian, Vegetarian Friendly
    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    10:00 AM-10:00 PM

    Sunday
    10:00 AM-10:00 PM

    Description
    The sleepy neighbourhood of Hillview has found a gem in iO Italian Osteria, the sister outfit to popular Italian restaurant Etna in Duxton. The warm, cosy space is lively and buzzing, constantly filled with the chatter of the many diners — it’s hard to just walk into iO expecting a seat — and staff bustling about with steaming plates of pasta.

    It’s hard to resist starting the meal with bread, because the ones here are baked fresh in-house and speckled with delicious tomatoes or mushrooms. The Roman schiacciata, for instance, is a golden-brown flat bread with crispy edges, which you either enjoy plain or stuffed with earthy truffle. A must-order is the porchetta, rolled pork belly roasted until the skin is crackling with savoury juices and the meat is super tender. Pastas are the star for main courses — the baked lasagne, grandma style, is absolute comfort food. But the home-made tagliolini is a dish you’ll come back for, with the springy strands of pasta tossed with generous amounts of garlic, olive oil and chilli, and fresh, chopped prawns. Our tip: Order to share, so you can dig into more dishes. (Aug 2018)
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    Takeaways / Delivery Available
    The restaurant will be open for takeaways/delivery instead.

    Click here to view the menu
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