IndoChine (CHIJMES)

ABOUT

Nestled in the gorgeous and historic CHIJMES, this unique restaurant offers a peek into the lesser-known facets of Indo-Chinese cuisine. Forget Ayam Penyet and Mee Soto — Indo-Chinese cuisine combines the delicate flavours of Chinese cuisine with uniquely Southeast Asian ingredients like Tiger Praw ...More

Nestled in the gorgeous and historic CHIJMES, this unique restaurant offers a peek into the lesser-known facets of Indo-Chinese cuisine. Forget Ayam Penyet and Mee Soto — Indo-Chinese cuisine combines the delicate flavours of Chinese cuisine with uniquely Southeast Asian ingredients like Tiger Prawns and Lemongrass. With a stunning wood-panelled interior reminiscent of the temples of Bali, this spot is sure to wow guests from the moment they walk in.

Start by whetting your appetite with a light salad. The Pomelo & Tiger Prawn Salad is an excellent option. This unlikely yet tasty combination works wonders, due to the contrasting flavours of the seafood and fruit balancing one another out. The Grilled Lemongrass Chicken of Savannakhet is another must-try. The lemongrass gives this dish its mouthwatering fragrance, while the grilling process gives the chicken a smoky flavour while sealing in the juices of the meat. Meat lovers are sure to love the Garlic and Pepper Poached Prime Beef. Cooked with earthy garlic and searing pepper, this dish is fiery and not for the faint of heart. (Oct 2019)

DISHES WE LOVE

Garlic and Pepper Poached Prime Beef, Grilled Lemongrass Chicken of Savannakhet, Pomelo & Tiger Prawn Salad, Indochine Platter

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