House of WÈI

Kindly take note of the prevailing COVID-19 measures pertaining to Dine-in for F&B establishments:

• Maximum of 5 persons are allowed in a dining party, regardless of household. All must be fully vaccinated, have recovered from COVID-19, are medically ineligible for COVID-19 vaccines under the National Vaccination Programme or are children aged 12 years and below. Children between 7 to 12 years old will be required to present photo ID with birthdate for verification purposes.
• From 1 January 2022, unvaccinated individuals will not be able to take a negative Pre-Event Test (PET) to dine-in at F&B establishments.
• In addition, from 1 January 2022, those who have recovered from COVID-19, but are not fully vaccinated, will only be given a 180-day exemption after infection to enter and dine-in at F&B establishments.
• From 14 February 2022, persons aged 18 and above will have to take a booster shot within 270 days of completing their primary vaccination series (two doses of mRNA or three doses of the Sinovac, Sinopharm vaccine) in order to maintain a fully vaccinated status; applicable to those whose final vaccine dose was taken on 20 May 2021 or before.
• Those who have not reached the nine-month expiry by 14 February, or who are medically ineligible for boosters, will not be affected by the updated policy but should get an mRNA booster no later than 270 days after completing their primary vaccination series. For vaccinated people who have recovered from COVID-19, no additional booster dose is required at this point.
• Diners will be required to present proof of vaccination status via the Trace Together or Health Hub app.

For reservations of 5 people and above or during special occasions, the restaurant will contact you for reservations to be confirmed via credit card.

Kindly note that online reservations made through Chope will not be eligible for any discount programmes or vouchers, except Chope Vouchers or any promotions via Chope.

Special requests are not guaranteed and are subject to availability and restaurant discretion.