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House of Seafood (Clarke Quay)

4.5 (65 reviews)
  • $$$$$
  • Clarke Quay
  • Chinese
  • Dishes
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  • About
  • Dishes

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    Menu

    Menu

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    Dishes We Love

    Chilli Crab, Wok-Fried Cereal Prawn, Seafood Tower, Stir Fried Lala with Sliced Chilli

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  • Deals

    Vouchers

    SOLD OUT
    -46%

    Classic Bucket / MON-SUN / ALL DAY

    46% Discount (MON-SUN, ALL DAY)
    $128$236
    SOLD OUT
    -51%

    $200 Cash Voucher / MON-SUN / ALL DAY

    51% Discount (MON-SUN, ALL DAY)
    $99$200
    SOLD OUT
    -46%

    Classic Bucket / MON-SUN / ALL DAY

    46% Discount (MON-SUN, ALL DAY)
    $128 $236
    SOLD OUT
    -51%

    $200 Cash Voucher / MON-SUN / ALL DAY

    51% Discount (MON-SUN, ALL DAY)
    $99 $200
    See More
  • Reviews

    4.5 (65 reviews)
    5.0
    (41)
    4.0
    (17)
    3.0
    (1)
    2.0
    (0)
    1.0
    (6)
    • 24 Jul 2022 Review by Tripadvisor traveller Kumiaa
    • 1 Jul 2022 Review by Tripadvisor traveller philiptM6182VN
    • 28 Jun 2022 Review by Tripadvisor traveller lozzdog
    • 3 Apr 2022 Review by Tripadvisor traveller 598huynhn
    • 31 Mar 2022 Review by Tripadvisor traveller 400jayac
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  • About

    Location

    Clarke Quay

    3A River Valley Road
    #A2-02
    Clarke Quay
    Singapore (179020)

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    Cuisine
    Chinese, Seafood, BBQ
    Open Today

    Monday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Tuesday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Wednesday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Thursday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Friday
    11:00 AM-02:00 PM,05:00 PM-11:00 PM

    Saturday
    11:00 AM-11:00 PM

    Sunday
    11:00 AM-11:00 PM

    Description
    Offering a wide array of exquisite and mouth watering dishes, House of Seafood is a family oriented restaurant serving an extensive range of fresh and savoury seafood dishes.

    Best known for their award-winning Chilli Crab, dig into a wonderful myriad of savoury and sweet flavours accompanied with a lovely side of crispy and fluffy mantou buns. Another one of the restaurant’s signature dishes, the Wok-Fried Cereal Prawn is a plateful of huge prawns deep fried with oats for a crunchy and savoury taste. Fried over high heat, fresh and juicy clams are coated in a fiery layer of sambal sauce, resulting in the well-loved Stir Fried Lala with Sliced Chilli dish. Other side dishes that taste equally delicious include the Steamed Scotland Bamboo Clams with Minced Garlic. Sprinkled atop the steamed clams, the chopped garlic enhances the flavour and fragrance of this dish, making it a huge hit among both the young and old.

    The star of the show at House of Seafood is definitely the stunning Seafood Tower. Consisting seven layers of seafood, indulge in your favourite seafood with a steaming pot of highly addictive broth. (Nov 2020)
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