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HANS IM GLÜCK German Burgergrill (Boat Quay)

4.0 (131 reviews)
  • $$$$$
  • Boat Quay
  • Bar
  • Dishes
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  • About
  • Dishes

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    Menu

    Menu

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    Dishes We Love

    Hans Im Gluck, Klassik, Birkenwald, Henne, Sommernacht, Wohlfein

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  • Deals

    Vouchers

    SOLD OUT
    -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45$50
    SOLD OUT
    -10%

    $50 Cash Voucher / MON-SUN / ALL DAY

    10% Discount (MON-SUN, ALL DAY)
    $45 $50
    See More
  • Reviews

    4.0 (131 reviews)
    5.0
    (69)
    4.0
    (34)
    3.0
    (13)
    2.0
    (10)
    1.0
    (5)
    • 6 Aug 2022 Review by Tripadvisor traveller eng_lee
    • 13 Jul 2022 Review by Tripadvisor traveller starkboi
    • 13 Jul 2022 Review by Tripadvisor traveller GuruRaghav
    • 16 May 2022 Review by Tripadvisor traveller harithran0015
    • 15 May 2022 Review by Tripadvisor traveller ExpatUte
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  • About

    Location

    Boat Quay

    71-72 Boat Quay
    Singapore (049860)

    View Map
    Cuisine
    Bar, Vegetarian Friendly, German, Burgers
    Open Today

    Monday
    11:00 AM-11:00 PM

    Tuesday
    11:00 AM-11:00 PM

    Wednesday
    11:00 AM-11:00 PM

    Thursday
    11:00 AM-11:00 PM

    Friday
    11:00 AM-11:00 PM

    Saturday
    11:00 AM-11:00 PM

    Sunday
    11:00 AM-11:00 PM

    Description
    Hailing from Germany, this popular burger eatery has set up shop at Boat Quay, tantalising famished diners with its amazingly solid burgers, salads, and ice-cold cocktails.

    At this burger bar, drool-worthy burgers is the name of the game. Depending on your preference, they come plated on sourdough or multigrain buns. Not a fan of bread? Then go for the low-carb “naked” burger where your buns are substituted with lettuce and vegetables. A number of interesting ingredients span the menu so you won’t see a boring run-of-the-mill cheeseburger here. We’re especially fond of the ELSÄSSER Burger, which comes topped with brie and cranberries. Vegetarians and vegans won’t feel left out either, as this burger joint spins up a jaw-droppingly wide array of burgers well suited for every eater. One vegetarian favourite is the WOHLFEIN Burger, comprising a walnut patty, aged cheddar cheese, cranberries, and stuffed with more walnuts. Then wash down your burger bites with a cocktail or two, including the LEICHTSINN cocktail concocted from a intoxicating blend of Baileys, Amaretto, and raspberry.

    Toss away your stereotypical notions of German food, because HANS IM GLÜCK takes the standard American burger and gives it a finely-crafted German twist. (Aug 2018)
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    The Buzz
    "To ensure consistency and quality, the restaurant brings in its own range of housemade sauces, including vegan mayonnaise and orange mustard, as well as multi-grain and sourdough buns, which come frozen and are made exclusively for the chain, from Germany. For the beef patties, the restaurant opts for fresh Australian minced beef, with a 20 per cent fat-to-meat ratio. Its vegan patties are made with a mixture of corn, spinach, potato and carrots." -The Straits Times
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    Save 10% With Chopedeals
    Enjoy 10% off at Hans Im Gluck German Burgergrill (Boat Quay) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

    Click here to purchase.
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