HANS IM GLÜCK German Burgergrill (Boat Quay)

ABOUT

Hailing from Germany, this popular burger eatery has set up shop at Boat Quay, tantalising famished diners with its amazingly solid burgers, salads, and ice-cold cocktails. At this burger bar, drool-worthy burgers is the name of the game. Depending on your preference, they come plated on sourdough ...More

Hailing from Germany, this popular burger eatery has set up shop at Boat Quay, tantalising famished diners with its amazingly solid burgers, salads, and ice-cold cocktails.

At this burger bar, drool-worthy burgers is the name of the game. Depending on your preference, they come plated on sourdough or multigrain buns. Not a fan of bread? Then go for the low-carb “naked” burger where your buns are substituted with lettuce and vegetables. A number of interesting ingredients span the menu so you won’t see a boring run-of-the-mill cheeseburger here. We’re especially fond of the ELSÄSSER Burger, which comes topped with brie and cranberries. Vegetarians and vegans won’t feel left out either, as this burger joint spins up a jaw-droppingly wide array of burgers well suited for every eater. One vegetarian favourite is the WOHLFEIN Burger, comprising a walnut patty, aged cheddar cheese, cranberries, and stuffed with more walnuts. Then wash down your burger bites with a cocktail or two, including the LEICHTSINN cocktail concocted from a intoxicating blend of Baileys, Amaretto, and raspberry.

Toss away your stereotypical notions of German food, because HANS IM GLÜCK takes the standard American burger and gives it a finely-crafted German twist. (Aug 2018)

THE BUZZ

"To ensure consistency and quality, the restaurant brings in its own range of housemade sauces, including vegan mayonnaise and orange mustard, as well as multi-grain and sourdough buns, which come frozen and are made exclusively for the chain, from Germany. For the beef patties, the restaurant opts ...More

"To ensure consistency and quality, the restaurant brings in its own range of housemade sauces, including vegan mayonnaise and orange mustard, as well as multi-grain and sourdough buns, which come frozen and are made exclusively for the chain, from Germany. For the beef patties, the restaurant opts for fresh Australian minced beef, with a 20 per cent fat-to-meat ratio. Its vegan patties are made with a mixture of corn, spinach, potato and carrots." -The Straits Times

DISHES WE LOVE

Hans Im Gluck, Klassik, Birkenwald, Henne, Sommernacht, Wohlfein

SAVE UP TO 30% WITH CHOPEDEALS

Enjoy up to 30% off at Hans Im Gluck German Burgergrill (Boat Quay) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy up to 30% off at Hans Im Gluck German Burgergrill (Boat Quay) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

DINERS' CHOICE 2018 - NEW RESTAURANT OF THE YEAR

Our diners have voted HANS IM GLÜCK as New Restaurant of the Year in Chope Diners’ Choice 2018.