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Interior of Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Interior of Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Braised Australian Whole Abalone with Japanese Mushrooms and Black Truffles from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Combination of Pan-fried Scallop and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste in Thai Sauce from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Deep-fried Crispy Sea Cucumber stuffed with Minced Pork and Shrimps accompanied with Preserved Vegetables from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Stir-fried Lobster with Truffle Sauce served in Pumpkin from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Wok-fried Rice with Lobster and Ginger Spring Onion from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawn and Chinese Mushrooms served in Young Coconut from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Chilled Lemon Grass Jelly and Lime Sorbet from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore
Dim Sum Buffet from Hai Tien Lo in Pan Pacific Singapore in Promenade, Singapore

Hai Tien Lo

Traditional Cantonese fare with a contemporary twist in Pan Pacific Singapore

Earn 100 Chope-Dollars at this Restaurant ?

  • Location

    City Hall, Marina Bay, Promenade

  • Address

    7 Raffles Boulevard
    Level 3
    Pan Pacific Singapore
    Singapore (039595) Map

  • Price

    $$$$

ABOUT

We’re in a country where food is almost an obsession and new eateries pop up by the dozen, despite a landscape already saturated with restaurants. So when a dining establishment like Hai Tien Lo manages to capture the notoriously short attention spans of gourmands and draws in crowds consistently, ...More

THE BUZZ

“An impressive doorway greets diners on arrival. Large red lanterns and tan lampshades bask the restaurant in muted elegance while spot lighting on the tables ensure dishes are visible.” -Singapore Tatler

DISHES WE LOVE

Steamed Charcoal Barbecue Pork Bun with Black Truffles, Steamed Pork and Prawns Dumplings with Fish Roe, Double-boiled Mini Buddha Jumps over the Wall with Morel Mushrooms, Stir-fried Sliced Grouper with Salted Fish and Ginger Spring Onions, Braised Classic Whole Abalone and Beancurd accompanied wit ...More

WEEKEND DIM SUM BRUNCH

From 23 May onwards, the Weekend Dim Sum Brunch will be available every last weekend of the month from 11:30am to 2:30pm.

TRIPADVISOR CERTIFICATE OF EXCELLENCE

This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

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