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Habits Restaurant & Bar

  • Dishes
  • Deals
  • About

  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    “NACHO” Average Chip, Beef Sliders, Mushroom Risotto, Seafood Aglio Olio

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  • Deals

    Vouchers

    SOLD OUT
    -25%

    $80 Cash Voucher / MON-SUN / ALL DAY

    25% Discount (MON-SUN, ALL DAY)
    $60$80
    SOLD OUT
    -25%

    $80 Cash Voucher / MON-SUN / ALL DAY

    25% Discount (MON-SUN, ALL DAY)
    $60 $80
    See More

  • About

    Location

    Sembawang

    25 Sembawang Road
    Singapore (779079)

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    Cuisine
    Bar, Fusion
    Good For
    Al Fresco, Business Meetings, Drinks, Private Functions
    Open Today

    Monday
    03:00 PM-12:00 AM

    Tuesday
    03:00 PM-12:00 AM

    Wednesday
    03:00 PM-12:00 AM

    Thursday
    03:00 PM-12:00 AM

    Friday
    03:00 PM-12:00 AM

    Saturday
    03:00 PM-12:00 AM

    Sunday
    03:00 PM-12:00 AM

    Description
    Habits Restaurant & Bar resides along Sembawang Road, making it a great place to dine for those residing in the North. A themed restaurant, the place whips up tasty Western fusion dishes in a cosy and comfortable setting.

    Start your meal with a sharing plate of Truffle Fries. Garnished with parmesan cheese and parsley, the thick cut fries are crispy and rewards diners with a satisfying crunch. Another sumptuous option would be the “NACHO” Average Chips. Drizzled in homemade salsa, cheddar and mozzarella, this interesting take on your classic bowl of chips is a great start to any meal. For those looking forward to a more filling appetiser, the Beef Sliders or Crab Cakes comes highly recommended.

    Move on to the mains with a fragrant bowl of Mushroom Risotto. Absolutely delicious, this dish features perfectly diced portobello mushrooms and is finished off with a dash of truffle oil. The Roasted Chicken is another worthy contender that is served with a side of mash, sauteed greens in a rich pan sauce. Made for the seafood lovers, the Seafood Aglio Olio is a fiery dish filled with generous portions of king prawns and scallops. (Mar 2021)
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