Gyu-Kaku (The Centrepoint)

ABOUT

Gyu-Kaku aims to stand out from the many BBQ restaurants all over Singapore by bringing consumers an authentic Japanese yakiniku experience, and serves a range of premium meats - most notably, Kagoshima Wagyu - a premium cut of beef that is excellent on barbecues. Barbecue meats are not the only h ...More

Gyu-Kaku aims to stand out from the many BBQ restaurants all over Singapore by bringing consumers an authentic Japanese yakiniku experience, and serves a range of premium meats - most notably, Kagoshima Wagyu - a premium cut of beef that is excellent on barbecues.

Barbecue meats are not the only highlight of the menu here, though. Japanese appetisers and snacks are also available for diners who wish to dine on something a little lighter. The Choregi Salad is a mix of greens, cucumber, and mushrooms, and is a perfect accompaniment to the large menu of meat available. The Chicken Caesar Salad is also a must-try. Made with greens, spiced chicken, and cranberries and walnuts for an sweet crunch, this dish is refreshing and the perfect way to start your meal here.

The meat selection is one of the widest available islandwide. Along with the aforementioned Kagoshima Wagyu, there is also Wagyu Kurubi, Kurobuta Pork, and Pork Belly in a variety of seasonings, including miso for an authentic umami taste and chilli oil for an extra kick. There is also a wide seafood selection - with fresh king prawn, scallops and squid available for grilling.

Still feeling peckish after your meal? Opt for some ramen - Gomanegi Ramen is a popular choice. Tonkotsu ramen with egg and cha shiu, this dish is perfect to wash down the meat-heavy dishes from the barbecue. (Aug 2018)

DISHES WE LOVE

Wagyu Beef Stew with Baguette, Choregi Salad, Camembert Cheese Skewers with Honey and Baguette, Australia Wagyu Thick Tongue, Gyu-Kaku Karubi (Tare)