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Gyu-Kaku (City Square Mall)

3.5 (27 reviews)
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  • Dishes

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    Dinner Special Menu

    Dinner Special Menu

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    Birthday Special

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    Weekday Lunch Planner

    Grand Menu

    Grand Menu

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    Mon-Fri Value Lunch

    Mon-Fri Value Lunch

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    Dishes We Love

    Cold Tofu with Banbanji Sauce, Japanese Wagyu Chuck Karubi, Japanese Wagyu Premium Loin Steak, Australian Wagyu Thick Tongue, Kurobuta Pork Belly

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  • Reviews

    3.5 (27 reviews)
    5.0
    (12)
    4.0
    (5)
    3.0
    (3)
    2.0
    (3)
    1.0
    (4)
    • 7 Jul 2022 Review by Tripadvisor traveller VegasSim
    • 21 Jun 2022 Review by Tripadvisor traveller KEECHOI0803
    • 8 Jun 2022 Review by Tripadvisor traveller Guide79550
    • 18 May 2022 Review by Tripadvisor traveller Beelai806
    • 22 Mar 2022 Review by Tripadvisor traveller Nicole83116
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  • About

    Location

    Little India

    180 Kitchener Road
    #05-05
    City Square Mall
    Singapore (208539)

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    Cuisine
    Buffet, Japanese, BBQ
    Open Today

    Monday
    11:30 AM-10:00 PM

    Tuesday
    11:30 AM-10:00 PM

    Wednesday
    11:30 AM-10:00 PM

    Thursday
    11:30 AM-10:00 PM

    Friday
    11:30 AM-10:00 PM

    Saturday
    11:30 AM-10:00 PM

    Sunday
    11:30 AM-10:00 PM

    Description
    Consider Gyu-Kaku a meat-lover’s dream come true. This family-friendly Japanese yakiniku chain is all about the BBQ experience, with good meats and vegetables to match.

    Start the meal with a light, refreshing dish of Cold Tofu with Banbanji sauce, a spicy sesame dressing that adds a hint of heat to the chilled beancurd. For meats, the Japanese Wagyu Chuck Karubi is a popular cut, particularly well-marbled and served in slices for simple grilling and enjoyment. Enjoy your meats bursting with bold flavour? Try the selection of Harami here, where slices of beef are pre-marinated in garlic, shio, or spicy miso for an extra punch.

    Fans of thick-cut meats will love the Australian Wagyu Thick Tongue, which is juicy and full of flavour when grilled over charcoal. Besides beef, Gyu-Kaku also offers a good selection of Kurobuta pork, from the belly cuts to the collar, and the jowl. Dip your meats into the tasty choice of accompanying sauces -- a herby garlic butter, a grated radish ponzu, a spicy garlic chilli oil, and even sukiyaki truffle oil with a half-boiled egg. (Apr 2019)
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