Gyu-Kaku (City Square Mall)

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Consider Gyu-Kaku a meat-lover’s dream come true. This family-friendly Japanese yakiniku chain is all about the BBQ experience, with good meats and vegetables to match. Start the meal with a light, refreshing dish of Cold Tofu with Banbanji sauce, a spicy sesame dressing that adds a hint of heat ...More

Consider Gyu-Kaku a meat-lover’s dream come true. This family-friendly Japanese yakiniku chain is all about the BBQ experience, with good meats and vegetables to match.

Start the meal with a light, refreshing dish of Cold Tofu with Banbanji sauce, a spicy sesame dressing that adds a hint of heat to the chilled beancurd. For meats, the Japanese Wagyu Chuck Karubi is a popular cut, particularly well-marbled and served in slices for simple grilling and enjoyment. Enjoy your meats bursting with bold flavour? Try the selection of Harami here, where slices of beef are pre-marinated in garlic, shio, or spicy miso for an extra punch.

Fans of thick-cut meats will love the Australian Wagyu Thick Tongue, which is juicy and full of flavour when grilled over charcoal. Besides beef, Gyu-Kaku also offers a good selection of Kurobuta pork, from the belly cuts to the collar, and the jowl. Dip your meats into the tasty choice of accompanying sauces -- a herby garlic butter, a grated radish ponzu, a spicy garlic chilli oil, and even sukiyaki truffle oil with a half-boiled egg. (Apr 2019)

Dishes we love

Cold Tofu with Banbanji Sauce, Japanese Wagyu Chuck Karubi, Japanese Wagyu Premium Loin Steak, Australian Wagyu Thick Tongue, Kurobuta Pork Belly