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Guenpin Fugu & Snow Crab Restaurant

4.5 (22 reviews)
  • $$$$$
  • Tanjong Pagar
  • Japanese
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    A La Carte Menu (1)

    A La Carte Menu (1)

    A La Carte Menu (2)

    A La Carte Menu (2)

    Lunch Menu

    Lunch Menu

    Set Course Menus

    Set Course Menus

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    Dishes We Love

    Deep Fried Puffer Fish, Grilled Puffer Fish, Puffer Fish Hot Pot, Porridge Set, Puffer Fish Sashimi, Parboiled Puffer Fish Skin Sashimi

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  • Reviews

    4.5 (22 reviews)
    5.0
    (14)
    4.0
    (8)
    3.0
    (0)
    2.0
    (0)
    1.0
    (0)
    • 29 Mar 2021 Review by Tripadvisor traveller JackChua92
    • 7 Nov 2020 Review by Tripadvisor traveller Osamu M
    • 3 Mar 2020 Review by Tripadvisor traveller huiling l

      Owner Response

      Hi, Huiling
      Thank you for visiting our restaurant. I am glad to hear that you enjoyed to our fugu & kani.
      I hope you got unforgettable experience here^^ See you next time!!
    • 13 Jul 2019 Review by Tripadvisor traveller Jasmine N

      Owner Response

      Thank you for supporting us every time.
      I am happy you enjoy our meal^^ Your feedback make us very happy.
      We try to keep good quality!!
      I hope to see you again soon.
    • 1 Dec 2018 Review by Tripadvisor traveller Loh C

      Owner Response

      Thank you for visiting our restaurant.
      I hope you got unforgetable unique experience here.
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  • About

    Location

    Tanjong Pagar

    32 Maxwell Road
    #01-06
    Maxwell Chambers
    Singapore (069115)

    View Map
    Cuisine
    Japanese, Seafood
    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    05:00 PM-10:00 PM

    Sunday
    05:00 PM-10:00 PM

    Contact
    Phone Number: 6634 2916
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    Description
    Perhaps more legend attends to the infamous puffer fish (‘fugu’ in Japanese) than any other edible marine creature: tales of venom, stings, and the brave chefs who train for years before they are allowed to prepare this fish for customers hungry for its rich, bouncy flesh, and bragging rights. Here at Guenpin Fugu Restaurant, a Singapore outpost of the popular Japanese franchise, puffer fish is the name of the game, and it is the crowning highlight of the menu here. Whether in thick, raw slices of sashimi or sushi, lightly battered and served fried, or served in meaty chunks ready for cooking in a flavourful dashi hotpot, just about any method of cooking and eating this delicate fish is available here. One popular option is to have the meaty fish brewed with a light porridge, the perfect premium comfort food. Even the skin, lightly parboiled, is served, sashimi-style, with a zesty ponzu sauce. The puffer fish shares star billing with other premium seafood here: fleshy snow crab claws are served cold, cooked tempura-style, grilled, or hot-pot style. This is a rare treat made readily available, so grab a booking now! (May 2017)
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