Grissini

PRESS RELEASE

Featuring private and exclusive dining rooms, a charcuterie and cheese room and a wine cellar, Grissini offers hearty Italian creations. Look forward to premium meats and seafood along with a twist on classic favourites. Chef Antonio Cocozza infuses passion, dedication and finesse in his craft, wh ...More

Featuring private and exclusive dining rooms, a charcuterie and cheese room and a wine cellar, Grissini offers hearty Italian creations. Look forward to premium meats and seafood along with a twist on classic favourites. Chef Antonio Cocozza infuses passion, dedication and finesse in his craft, whipping up delectable dishes from his hometown. An extensive selection of fine cold cuts are offered here, including Mortadella and Iberico de Cebo just to name a few. It is a wonderful sight as well to see the chefs knead the pizza dough in front of guests. A standout is the signature Bianca (white) pizza which is topped with black truffle tapenade, mozzarella, fresh streaky flat bacon, cream and basil. Pasta lovers can relish Linguine Astice, Tortelli and Spaghetti Vongole.

The restaurant’s unique oven combines an oven and grill in one and is fired by charcoal and flavoured wood to bring out the aroma and texture of the ingredients. Food items such Wagyu Ribeye, Lamb Rack, Italian Sausage, Pork Collar, Octopus and Swordfish are grilled whilst keeping moisture in, creating optimal outstanding flavours. A spectacular finale to the meal would be house speciality Chef Antonio Mama’s Tiramisu that is superbly executed with layers of savoiardi, mascarpone and zabaione cream enhanced with lovely citrus notes or hazelnutchocolate tart melted with warm hazelnut chocolate tart served with pistachio ice cream. (Mar 2017)

DISHES WE LOVE

Iberico de Cebo, White Pearl Salad, Smoked Dried Mozzarella, Minestrone, Nero Di Calamari Tagliolini, Acquerello Risotto, Bianca Pizza, US Angus Beef Tenderloin, Italian Herbed Sausages, Australian Rock Sea Salt Crusted Baked Wild Seabass