Reviews

4.5 (26 reviews)

5.0

(16)

4.0

(7)

3.0

(1)

2.0

(0)

1.0

(2)

• 17 May 2022 Review by Tripadvisor traveller AChitnis

  Good Indian Food

  Centrally located in Tanjong Pagar. This is a very small/compact joint but the food is good. Generally busy during lunch.
• 10 May 2022 Review by Tripadvisor traveller pratitikaji

  good value for money

  The food was great and the serving was good enough for all f us. The variety was good and taste was amazing.
  
• 1 May 2022 Review by Tripadvisor traveller NorthStar723307

  Fantastic and Authentic

  Fantastic and authentic indian food! Me and my girlfriend visited the Gravy at our first night in Singapore and we really enjoyed the nice service and food.
• 6 Sep 2021 Review by Tripadvisor traveller samirkagrana

  Great and consistent North Indian

  Food is amazing. Authentic. Many choices. Can’t go wrong. Service is good, too but they are understaffed with so many take away orders. Ambience could be better.
• 18 Jan 2021 Review by Tripadvisor traveller occs2018

  OCC review of Gravy (Tanjong Katong)

  Gravy (Tanjong Katong - East side)
  Meet on the 16th Dec 2020: 246 Tanjong Katong Rd
  
  Quality: 7.47
  Customer Care: 6.92
  Value: 7.11
  Service: 7.28
  Atmosphere: 6.89
  
  Overall: 7.13
  
  Gravy East side IS AWARDED the OCC badge of recommendation
  
  An Adventurous OCC threw caution to the wind and serendipitously visited Gravy ‘East-side’ in our final meet of the year. Allowing this venue the opportunity to pit itself against its sister branch for the highest accolade in Indian cuisine, the pinnacle of every chef’s career, the illustrious Oakham Curry Club Singapore chapter’s CHOTY (Curry House Of The Year).
  
  Less than three months prior, our motley crew of curry enthusiasts visited Gravy’s other venue, in Tanjong Pagar, where it received rave reviews and the highest score this OCC year to date. With this being the concluding review of the year, it set up a spicy inter-restaurant rivalry as one of the ‘Gravy’ chain were guaranteed to win the coveted CHOTY.
  
  Some earnest members questioned the restaurant selection, as it made the CHOTY a foregone formality. Chants of ‘Stop the Steal’ could be heard around Robertson quay, home of Dabbawalla, the second highest scoring SG restaurant to date. Following speculation of bungs and coups the OCC have pledged to investigate any impropriety and (like the well-known TV show ‘Record Breakers’) will search for a Norris McWhirter to ensure everything is adjudicated correctly in the future.
  
  Adhering to Covid restrictions two separate sittings were held, allowing for a welcomed return to wearing ties and badges. The evening started well in the OCCs venue of choice, a dodgy bar with drink deals. So much merriment was had that the early sitting only arrived seconds before the start of the meet (and literally before anyone else in the restaurant).
  
  Gravy ‘East-side’ had some big expectations following the strong scores from its counterpart venue and overall did not disappoint. Complimentary peanuts and masala chips came free with our bottles of kingfisher, setting us up for a jovial time as we perused the menu.
  
  Overall the meal was good but not stand out, corroborated by a lack of dishes being referenced in the member reviews. The platters were scrumptious with a good assortment of chicken, fish and paneer tandoori kebabs & tikkas. Generous sized portions of curries were noted but they lacked the punch the OCC normally expect. Now this may be a result of the curries we picked OR a consequence of a textbook bottle of Monkey Shoulder whisky being ordered by our teetotaller for the night.
  
  Service was swift, unfortunately they were let down by inferior customer care despite being aware of the OCC in attendance. Highlighted by the over-attention given to a couple of ‘food bloggers’ who clearly had no Love for the Curry, preferring to take pictures of it instead of eating it. A mistake our expert Man vs Curry machines would never do.
  
  Eagerly awaited scoring awarded Gravy ‘East-side’ an OCC Approval rating but not enough to eclipse its sister branch. Meaning Gravy - Hoe Chiang Rd will now take the bragging rights and the greatest honour in global food awards to become the OCC Curry House of the Year - Singapore 2020. We return to present the CHOTY to Gravy TP next month, meaning the OCC will have visited a Gravy restaurant 3 times out of the last 5 meets; bring on the lychee curry.

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