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Gravy Restaurant & Bar

4.5 (26 reviews)
  • $$$$$
  • Tanjong Pagar
  • Indian
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Kali Mirch Chicken Soup, Palak Paneer, Lamb Biryani, Kulfi

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  • Reviews

    4.5 (26 reviews)
    5.0
    (16)
    4.0
    (7)
    3.0
    (1)
    2.0
    (0)
    1.0
    (2)
    • 17 May 2022 Review by Tripadvisor traveller AChitnis
    • 10 May 2022 Review by Tripadvisor traveller pratitikaji
    • 1 May 2022 Review by Tripadvisor traveller NorthStar723307
    • 6 Sep 2021 Review by Tripadvisor traveller samirkagrana
    • 18 Jan 2021 Review by Tripadvisor traveller occs2018
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  • About

    Location

    Tanjong Pagar

    1 Hoe Chiang Road
    Singapore (089310)

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    Cuisine
    Indian, Vegetarian Friendly, Cafe
    Open Today

    Monday
    11:30 AM - 10:00 PM

    Tuesday
    11:30 AM - 10:00 PM

    Wednesday
    11:30 AM - 10:00 PM

    Thursday
    11:30 AM - 10:00 PM

    Friday
    11:30 AM - 10:00 PM

    Saturday
    11:30 AM - 10:00 PM

    Sunday
    Closed

    Description
    Sample the best of Indian cuisine at Gravy Restaurant and Bar. Within walking distance of Tanjong Pagar MRT, this authentic joint is a hit with the office crowd who work in the vicinity.

    To start, try the Kali Mirch Chicken Soup, a delicious chicken broth that is seasoned generously with black pepper to pack a flavourful punch. Don’t miss out on the Subz Desh Videsh, a medley of marinated vegetables grilled in the tandoor to fully extract the flavours.

    For the entrees, we recommend the Palak Paneer. A beloved Indian culinary classic of cottage cheese and creamy spinach gravy. Seafood lovers, look out for the Prawns Hari Mirch Masala - succulent tiger prawns cooked in zesty green chilli and mint sauce. The Lamb Biryani is beautifully set on a bed of fragrant Basmati rice and further flavoured with cinnamon sticks, cloves and other spices.

    End your meal on a sweet note with some Kulfi, a delicious dessert of homemade ice cream, saffron, pistachios, nuts and cardamom. (Feb 2020)
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