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Gravy Restaurant & Bar

5.0 (2 Reviews)
Gravy Restaurant & Bar, Singapore, Tanjong Pagar
Gravy Restaurant & Bar, Singapore, Tanjong Pagar Chicken Tikka from Gravy Restaurant & Bar in Tanjong Pagar, Singapore Kali Mirch Chicken Soup from Gravy Restaurant & Bar in Tanjong Pagar, Singapore Gravy from Gravy Restaurant & Bar in Tanjong Pagar, Singapore Dudiya Kebab from Gravy Restaurant & Bar in Tanjong Pagar, Singapore Gravy from Gravy Restaurant & Bar in Tanjong Pagar, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Kali Mirch Chicken Soup, Palak Paneer, Lamb Biryani, Kulfi

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  • Reviews

    5.0 (2 Reviews)

    Food:

    5.0

    Service:

    5.0

    Atmosphere:

    4.0

  • About

    Location

    Tanjong Pagar

    1 Hoe Chiang Road
    Singapore (089310)

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    Cuisine

    Indian, Vegetarian Friendly, Cafe

    Open Today

    Monday
    11:30 AM - 10:00 PM

    Tuesday
    11:30 AM - 10:00 PM

    Wednesday
    11:30 AM - 10:00 PM

    Thursday
    11:30 AM - 10:00 PM

    Friday
    11:30 AM - 10:00 PM

    Saturday
    11:30 AM - 10:00 PM

    Sunday
    Closed

    Description

    Sample the best of Indian cuisine at Gravy Restaurant and Bar. Within walking distance of Tanjong Pagar MRT, this authentic joint is a hit with the office crowd who work in the vicinity.

    To start, try the Kali Mirch Chicken Soup, a delicious chicken broth that is seasoned generously with black pepper to pack a flavourful punch. Don’t miss out on the Subz Desh Videsh, a medley of marinated vegetables grilled in the tandoor to fully extract the flavours.

    For the entrees, we recommend the Palak Paneer. A beloved Indian culinary classic of cottage cheese and creamy spinach gravy. Seafood lovers, look out for the Prawns Hari Mirch Masala - succulent tiger prawns cooked in zesty green chilli and mint sauce. The Lamb Biryani is beautifully set on a bed of fragrant Basmati rice and further flavoured with cinnamon sticks, cloves and other spices.

    End your meal on a sweet note with some Kulfi, a delicious dessert of homemade ice cream, saffron, pistachios, nuts and cardamom. (Feb 2020)
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