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Good Time Eat Drink

4.0 (22 reviews)
  • $$$$$
  • East Coast
  • Local
  • Dishes
  • Reviews
  • About
  • Dishes

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    Menu

    Menu

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    Dishes We Love

    Chili Full of Crab Tofu, Good Time Carbonara, Oven Baked Nonya Sambal Barramundi, Fiery Claypot Bak Kut Teh, Hurry! Hurry! Chicken Curry

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  • Reviews

    4.0 (22 reviews)
    5.0
    (14)
    4.0
    (4)
    3.0
    (0)
    2.0
    (3)
    1.0
    (1)
    • 10 Oct 2020 Review by Tripadvisor traveller Mark H
    • 20 Feb 2020 Review by Tripadvisor traveller Queenccc
    • 13 Feb 2020 Review by Tripadvisor traveller cecilacchan
    • 11 Dec 2019 Review by Tripadvisor traveller NatalieT5N
    • 7 Dec 2019 Review by Tripadvisor traveller Mavis L
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  • About

    Location

    East Coast

    889 East Coast Road
    Singapore (459092)

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    Cuisine
    Local, Peranakan
    Open Today

    Monday
    Closed

    Tuesday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Wednesday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Thursday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Friday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Saturday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Sunday
    12:00 PM - 3:00 PM, 5:00 PM - 12:00 AM

    Description
    Located in the historic Katong Heritage district, this restaurant serves up delicious and authentic Peranakan delicacies made from natural ingredients. Many of the dishes consist of familiar flavours with a Straits Chinese twist. The menu was carefully curated by the owner-chefs who are both true blue Peranakans.

    Seafood lovers are sure to appreciate the range of seafood dishes on offer here. The Oven-Baked Nonya Sambal Barramundi is a popular dish perfect for sharing. The tender flesh of the barramundi is flavoured with traditional Straits Chinese spices, giving it a fiery bite that is best enjoyed with a bowl of steamed rice. For something a little less fiery, the Sticky Shiok Sotong is a great option. Made with a generous portion of springy squid, tossed in a mix of chilli and sticky sauce, this dish is the perfect accompaniment to a bowl of soup, and can even be enjoyed on its own.

    Looking for a unique take on a classic Singaporean dish? Look no further than the cheeky Chilli Full of Crab Tofu. The base of the dish is the beloved chilli crab, and beneath the tender whole swimmer crab is a large block of egg tofu that has soaked up the chilli broth. (Oct 2018)
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