Goldleaf Restaurant (Katong)

ABOUT

This long-standing Taiwanese restaurant is a place for family to gather over heartwarming and nostalgic fare. Known for its porridge buffet, Goldleaf has also launched their first-ever a la carte buffet featuring eight of the restaurant’s signature dishes that diners can enjoy in unlimited servings ...More

This long-standing Taiwanese restaurant is a place for family to gather over heartwarming and nostalgic fare. Known for its porridge buffet, Goldleaf has also launched their first-ever a la carte buffet featuring eight of the restaurant’s signature dishes that diners can enjoy in unlimited servings. Start dinner with a chilled portion of the Double Beancurd Platter, where century egg (imported from Taiwan) is sprinkled with pork floss, bonito flakes and a touch of soy. The contrast of smooth, cold beancurd with the piping hot Taiwanese porridge is a great way to whet the appetite! The Omelette with Chye Poh (salted preserved radish) is reminiscent of grandma’s cooking, where the golden, fluffy egg is filled with bits of salty, crunchy radish. Good to share are dishes like Steamed Pork Patty with Salted Fish, and the Braised Pork Belly with Preserved Vegetables. All items are cooked a la minute, upon order, so you can be assured of enjoying them fresh and piping hot off the stove! (Sep 2018)

DISHES WE LOVE

Chye-Por Omelette, Honey Glazed Chicken, Goldleaf Prawn Rolls, Braised Pork with Preserved Vegetables, Steamed Pork Patty with Salted Egg Yolk