1 Metre Board from Ginett Restaurant & Wine Bar in Bugis, Singapore
Sunday Till U’re Full Brunch Spread from Ginett Restaurant & Wine Bar in Bugis, Singapore
La Cote de Boeuf from Ginett Restaurant & Wine Bar in Bugis, Singapore
Dinner Le Coquelet De Ferme Roti aux Herbes de Provence from Ginett Restaurant & Wine Bar in Bugis, Singapore
Sunday Till U’re Full Brunch from Ginett Restaurant & Wine Bar in Bugis, Singapore
Interior of Ginett Restaurant & Wine Bar in Bugis, Singapore
Oysters Fine de Claire from Ginett Restaurant & Wine Bar in Bugis, Singapore
Lunch Set from Ginett Restaurant & Wine Bar in Bugis, Singapore
Dining Area of Ginett Restaurant & Wine Bar in Bugis, Singapore
Steak from Ginett Restaurant & Wine Bar in Bugis, Singapore
Os a moelle from Ginett Restaurant & Wine Bar in Bugis, Singapore

Ginett Restaurant & Wine Bar

Trendy modern French fare along Middle Road

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Bugis

  • Address

    200 Middle Road
    Singapore (188980) Map

  • GOOD FOR

    Business Meetings, Casual Dining, Drinks

PRESS RELEASE

Ginett Restaurant & Wine Bar is a buzzy bistro-style restaurant and wine bar in the heart of Singapore’s Arts District making it the ideal spot to mix and mingle and make new friends in the city. The cosy venue serves happy hour prices all day, where patrons can choose from more than 25 varieties o ...More

DISHES WE LOVE

Smoked Salmon Egg Cocotte, La Côte de Bœuf, Mediterranean Sea Bream, Umami Grain Bowl, 1 Meter Board, Tagliatelle al Salmone, Earth Bowl

GUEST CHEF HERVE FRERARD (25 JUN TO 1 JUL)

Ginnett will also be hosting a guest chef, Hervé Frerard, at Ginett from 25 June to 1 July. Chef Hervé is one of Thailand’s most revered chefs, and the celebrity Chef is no stranger to the spotlight having published his own cookbook Hervhé, and establishing the Thailand arm of esteemed culinary ...More

WEEKLY SPECIALS

Weekly Specials at Ginett Mondays - Order a main course and enjoy the second one on us. Tuesdays – Enjoy ladies night out with a bottle of sparkling or rose for every group of 4 ladies. Wednesdays – Wine down with 1-for-1 on our Grand Cru Labels. Thursdays – Freshen up with French-imported oys ...More

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