Gin Khao (SAFRA Tampines)

PRESS RELEASE

It’s the perfect marriage of Thai and Chinese cuisine over at Gin Khao (SAFRA Tampines). Helmed by Head Chef, Chang Wing Fai, a seasoned veteran in the culinary scene with more than 40 years of experience in Chinese and Sino-Thai undertakings, HK Chef Chang pledges to reinterpret the flavours of Si ...More

It’s the perfect marriage of Thai and Chinese cuisine over at Gin Khao (SAFRA Tampines). Helmed by Head Chef, Chang Wing Fai, a seasoned veteran in the culinary scene with more than 40 years of experience in Chinese and Sino-Thai undertakings, HK Chef Chang pledges to reinterpret the flavours of Sino-Thai cuisine for the novelty-chasing Local market. The rest of the culinary team are aptly pooled with chefs trained in Sino-Thai cuisine. Newly minted on 17th April 2019, this 3,500 sqft Restaurant could accommodate up to 168 seaters and comes complete with private dining areas and 10-seaters round tables, making it a perfect venue for gatherings and the likes.

Taste the best of both worlds over at Gin Khao (SAFRA Tampines), besides Sino-Thai cuisine, we also offer contemporary Chinese cuisine. For those with more polished gustatory yearnings, Chef Chang is open to customisation of menu other than our standard offerings, on the premises that there is at least one to two weeks’ prior notice. (May 2019)

DISHES WE LOVE

Thai Green Papaya Salad, Thai Royal Prawn Cake, Poached Prawn with Thai Herbs, Deep Fried Crab with Salted Egg Yolk