GaZette

TAKEAWAYS / DELIVERY AVAILABLE

The restaurant will be open for takeaways / delivery instead. Takeaway Operating Hours Tue-Fri 12-9:30pm Sat: 5-9:30pmPromotion Bento 1 pax - Homemade pork pâté - Grass fed beef tartare - Salad with asparagus and tomato - Sourdough bread -1 Stella beer $45 nettMore

The restaurant will be open for takeaways / delivery instead.

Takeaway Operating Hours
Tue-Fri 12-9:30pm Sat: 5-9:30pm

Promotion
Bento 1 pax
- Homemade pork pâté
- Grass fed beef tartare
- Salad with asparagus and tomato
- Sourdough bread
-1 Stella beer $45 nett

ABOUT

If you’ve ever dreamed of experiencing the rich culinary culture of Belgium, then a meal at Gazette is a must for you. Under the direction of Chef Mathias, Gazette sources the finest and freshest products to ensure that every bite is a gastronomic delight. Start your meal with the Asparagus à la ...More

If you’ve ever dreamed of experiencing the rich culinary culture of Belgium, then a meal at Gazette is a must for you. Under the direction of Chef Mathias, Gazette sources the finest and freshest products to ensure that every bite is a gastronomic delight.

Start your meal with the Asparagus à la Flamande, a dish of white asparagus seasoned with an eclectic mix of herbs and butter, and served with deviled eggs. For mains, order the Atlantic Cod Waterzooi Gent-Style, a dish of Atlantic Cod cooked in Waterzooi stew and served with deliciously nutty Ratte potatoes. Prefer more gamey mains? Then be sure to order the hearty Beef Cheek Carbonnade, an irresistible dish of Beef Cheek served in Carbonnade stew, made with plenty of Belgian beer and onions. Make sure you finish off your meal with some Belgian waffles, icing sugar, chocolate, and cream.

Gazette allows gourmands to enjoy the best and most authentic Belgian food in a comfortable and cosy atmosphere. The perfect place for a quiet get-together with friends and family, Gazette provides a unique dining experience that will leave you simultaneously satisfied and hungry for more. (Jan 2020)

DISHES WE LOVE

Asparagus à la Flamande, Atlantic Cod Waterzooi Gent-Style, Beef Cheek Carbonnade, Belgian Waffles