GaZette

DBS X CHOPE EXCLUSIVES: 1-FOR-1 MAINS (AUG)

Enjoy 1-for-1 Mains when you book through the Chope app or website to dine in August! Please use the promo code CE8GZ when making your reservation to enjoy this exclusive. T&Cs• Valid with every Starter item purchased per person. • Not valid on specials and suggestions. • Complimentary item must ...More

Enjoy 1-for-1 Mains when you book through the Chope app or website to dine in August! Please use the promo code CE8GZ when making your reservation to enjoy this exclusive.

T&Cs
• Valid with every Starter item purchased per person.
• Not valid on specials and suggestions.
• Complimentary item must be lower or equal in value compared to the purchased item.
• Multiple redemptions in a single reservation is allowed.
• Valid for dine-in only.
• Payment must be made via DBS/POSB Cards or PayLah! at the restaurant.
• This offer is not valid in conjunction with ongoing promotions, offers, sets, vouchers, discounts, on special occasions, on the eve of and public holidays.
• The restaurant reserves the right to amend the terms & conditions without prior notice.

TAKEAWAYS / DELIVERY AVAILABLE

The restaurant will be open for takeaways / delivery instead. Takeaway Operating Hours Tue-Fri 12-9:30pm Sat: 5-9:30pmPromotion Bento 1 pax - Homemade pork pâté - Grass fed beef tartare - Salad with asparagus and tomato - Sourdough bread -1 Stella beer $45 nettMore

The restaurant will be open for takeaways / delivery instead.

Takeaway Operating Hours
Tue-Fri 12-9:30pm Sat: 5-9:30pm

Promotion
Bento 1 pax
- Homemade pork pâté
- Grass fed beef tartare
- Salad with asparagus and tomato
- Sourdough bread
-1 Stella beer $45 nett

ABOUT

If you’ve ever dreamed of experiencing the rich culinary culture of Belgium, then a meal at Gazette is a must for you. Under the direction of Chef Mathias, Gazette sources the finest and freshest products to ensure that every bite is a gastronomic delight. Start your meal with the Asparagus à la ...More

If you’ve ever dreamed of experiencing the rich culinary culture of Belgium, then a meal at Gazette is a must for you. Under the direction of Chef Mathias, Gazette sources the finest and freshest products to ensure that every bite is a gastronomic delight.

Start your meal with the Asparagus à la Flamande, a dish of white asparagus seasoned with an eclectic mix of herbs and butter, and served with deviled eggs. For mains, order the Atlantic Cod Waterzooi Gent-Style, a dish of Atlantic Cod cooked in Waterzooi stew and served with deliciously nutty Ratte potatoes. Prefer more gamey mains? Then be sure to order the hearty Beef Cheek Carbonnade, an irresistible dish of Beef Cheek served in Carbonnade stew, made with plenty of Belgian beer and onions. Make sure you finish off your meal with some Belgian waffles, icing sugar, chocolate, and cream.

Gazette allows gourmands to enjoy the best and most authentic Belgian food in a comfortable and cosy atmosphere. The perfect place for a quiet get-together with friends and family, Gazette provides a unique dining experience that will leave you simultaneously satisfied and hungry for more. (Jan 2020)

DISHES WE LOVE

Asparagus à la Flamande, Atlantic Cod Waterzooi Gent-Style, Beef Cheek Carbonnade, Belgian Waffles