Chicken Caviar from Gastrosmiths at 112 Katong in East Coast, Singapore
Vine tomato from Gastrosmiths at 112 Katong in East Coast, Singapore
Turbot Curry from Gastrosmiths at 112 Katong in East Coast, Singapore
Fisherman Noodles from Gastrosmiths at 112 Katong in East Coast, Singapore
Wagyu Rice from Gastrosmiths at 112 Katong in East Coast, Singapore
Cauliflower from Gastrosmiths at 112 Katong in East Coast, Singapore
Crispy Hen from Gastrosmiths at 112 Katong in East Coast, Singapore
Turbot from Gastrosmiths at 112 Katong in East Coast, Singapore
Prawns from Gastrosmiths at 112 Katong in East Coast, Singapore
Chestnut Orhnee from Gastrosmiths at 112 Katong in East Coast, Singapore

Gastrosmiths

Gastro Wonders at 112 Katong

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Fusion, Local

  • Menus

    Set Menu, Menu

  • Hours

    Mon-Sun: 11:30am-3pm, 5:30-11pm

  • PRICE

    $$$ (<$60)

  • Location

    East Coast

  • Address

    112 East Coast Road
    #03-06
    I12 Katong
    Singapore (428802) Map

  • GOOD FOR

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates

ABOUT

Providing dedicated service in a cosy private setting, enjoy a specially crafted menu using sustainable seasonal produce and refined cooking techniques inspired by classic mediterranean & pan-asian flavours. Chef/owner Dillon Ng guarantees great eating, as he personally prepares every order with att ...More

THE BUZZ

“Top 10 Restaurants Singapore” -The Guardian

“If you want to enjoy beef with quality reminiscent of wagyu, but without the accompanying price tag, Gastrosmith’s Hokubee Ribeye Don is the way to go.” -Today Online

DISHES WE LOVE

Irish Lamb Claypot, Hokubee Beef Bowl, Lisbon Sardines, Anago Sea Eel, Spanish Pork Neck, Grilled Kai Lan, Pickled Daikon

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