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fȳr @ Boon Tat

4.0 (300 reviews)
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    Dishes We Love

    Iberico Pork Secreto, Freshwater Prawns, Duck Foie Gras, Bone Marrow, Prime Ribeye, Scallops, Prawns & Chorizo Rice, Iberico Pork Tomahawk

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  • Reviews

    4.0 (300 reviews)
    5.0
    (149)
    4.0
    (97)
    3.0
    (34)
    2.0
    (13)
    1.0
    (7)
    • 17 Jul 2022 Review by Tripadvisor traveller urstarmei
    • 30 Jun 2022 Review by Tripadvisor traveller Gisellesantaclaus
    • 17 Jun 2022 Review by Tripadvisor traveller ivythm
    • 11 Jun 2022 Review by Tripadvisor traveller Low Y
    • 3 Jun 2022 Review by Tripadvisor traveller merryheartsg
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  • About

    Location

    Raffles Place, Telok Ayer

    19 Boon Tat Street
    Singapore (069619)

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    Cuisine
    Modern European, Steakhouse
    Open Today

    Monday
    11:30 AM-11:00 PM

    Tuesday
    11:30 AM-11:00 PM

    Wednesday
    11:30 AM-11:00 PM

    Thursday
    11:30 AM-11:00 PM

    Friday
    11:30 AM-11:00 PM

    Saturday
    06:00 PM-11:00 PM

    Sunday
    Closed

    Description
    Pop art and graffiti line the walls of this intimate and funky Modern-European restaurant in the swish dining enclave of Telok Ayer. Occasional Asian elements punch up the flavours here, a selection of small plates and smoky grilled mains all blessed with the smoky perfume of an imported Josper charcoal grill. The mains are super meaty-heavy so lighten up with some green small plates to share. A refreshing and crunchy Endive & Shallot Créme-Blue Cheese Salad is a good way to start, filled with bittersweet endive, walnuts, and creamy studs of fruity blue cheese livened by an orange-balsamic vinaigrette. Or start the meat-fest early with creamy Bone Marrow, paired with refreshing white wine jelly, a piquant tomato salsa, and chips of deep fried garlic.

    Once the mains come along, it’s a parade of beautiful grilled meats and seafood. Think chewy and sweet baby octopus given a rapid sear under the grill before being tossed with squid ink rice, a paprika-spiced rouille and sweet sun-dried tomato. Savour the rare treat of a Free-Range Yellow Chicken, roasted and deboned then served with olives, tahini, lentils, and a curry brown sauce for some exotic Middle-Eastern flair. Bone-In Beef Short Ribs accompanied by zingy beetroot and pickled potato will satisfy the meatiest cravings, but go slightly overboard with a Tomahawk, not of beef, but pork, a giant chop served with roasted pineapple that’s been infused with rum. A good, practically festive meal served in hip, Instagrammable surroundings, fȳr is one of the great gems of downtown dining. (Nov 2017)
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    The Buzz
    “With a nice selection of grilled meats and seafood, friendly service, and a pleasant atmosphere of music and chatter, this restaurant is a great place to chill out after work.” -The Smart Local
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    Tripadvisor Certificate Of Excellence
    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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    Promotions
    AMEX: 2 persons dining - 50% off

    For a party of two (2) or more, the varying savings are only applicable when a minimum order of two (2) à la carte main course food items are ordered. In the event that only one (1) à la carte main course food items is ordered for sharing and there are two (2) or more diners at the table, a 15% savings will apply. Savings are not applicable to promotional menus. Blackout dates apply: Eve of Public Holidays, Public Holidays, Special occasions (Mother's Day, Father's Day and Valentine's Day). Payment must be made with The Centurion® Card, The American Express® Platinum Card, The American Express® Reserve Credit Card or The American Express® Platinum Credit Card. Other terms and conditions apply.
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