Full of Luck Restaurant

SAVE UP TO 30% WITH CHOPEDEALS

Enjoy up to 30% off at Full of Luck Restaurant when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy up to 30% off at Full of Luck Restaurant when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Cantonese cuisine isn’t always synonymous with slightly over-the-top restaurants, slightly gaudy with one traditional embellishment too many. Here at modern-Cantonese restaurant, Full of Luck Restaurant, you’d be hard-pressed to imagine Cantonese food coming out of the kitchen. Beautiful, homely w ...More

Cantonese cuisine isn’t always synonymous with slightly over-the-top restaurants, slightly gaudy with one traditional embellishment too many. Here at modern-Cantonese restaurant, Full of Luck Restaurant, you’d be hard-pressed to imagine Cantonese food coming out of the kitchen. Beautiful, homely with earth tones, the space welcomes everyone with inventive Chinese family cuisine. The two-storey shophouse interiors have been designed to exude the familiarity of home with a twist. A mixture of vintage materials like rattan weave, terrazzo and teak wood have been juxtaposed with contemporary detailing and open space planning. The look makes perfect sense, given the menu’s lineup of progressive, contemporary Cantonese dishes and Chinese-inspired cocktails. It’s less Chinese restaurant than it is, well, a chill Cantonese cocktail bar.

The chef’s signature Honey Glazed Char Siew is a specialty here with melt-in-the-mouth pieces of Char Siew blowtorched over sugar to give a sweet crisp exterior. The crispy Pu-er Tea Smoked Chicken is flawlessly executed with the scent of tea gently infused into the tender slices of chicken. Other dishes include a selection of Dancing Rice (aka ‘pao fan’) – dancing fried rice crisps in sizzling hot fragrant broth filled with poached rice and fresh toppings. Other family favourites are the Braised Garoupa with Beancurd in claypot and the tender Herbal Emperor Chicken with Collagen. Don’t forget the Chinese take on the crispy French Confit Duck Leg, served Peking-duck style with rice-flour wraps and a sweet dip, or fatty Kurobuta Pork Belly marinated in fermented bean curd and fried till crispy. Indulgence comes in the form of the classic Beef Hor Fun with an aromatic truffled twist. Classic Cantonese food, shot-through with local zhi char flavours, is given a bold, contemporary twist. Come re-acquaint yourself with one of Singapore’s favourite cuisines! (Jun 2019)

THE BUZZ

"We really like how fresh this restaurant and its ideas to modernise Cantonese fare are." -Time Out Singapore

DISHES WE LOVE

Stuffed Har Cheong Wings with Pork, Crabmeat Chilli Cheese Tart with Pomelo, Ultimate Char Siew & Crispy Kurobuta Pork Claypot Rice, Moonlight Truffle Beef Hor Fun, Crispy Aromatic Duck, Stewed Fish Noodles with Seafood

CHINESE NEW YEAR PROMOTION (1-28 FEB)

Eat your way to a bountiful year of the ox with playful creations to classic cantonese favourites. Available from 1 February to 28 February 2021, delectable Chinese New Year sets are carefully curated to accompany joyful reunions. Each dish is skilfully prepared true to tradition with a modern flair ...More

Eat your way to a bountiful year of the ox with playful creations to classic cantonese favourites.

Available from 1 February to 28 February 2021, delectable Chinese New Year sets are carefully curated to accompany joyful reunions. Each dish is skilfully prepared true to tradition with a modern flair. Celebrate new beginnings and strengthen family togetherness over dishes masterfully created with many eye-catching designs bound to impress everyone.

Toss to a year of good fortune and luck with Prosperity Lo Hei with Smoked Salmon and Yuzu, a cartoon-inspired yusheng meticulously decorated to welcome the Year of the Ox. Well-received and sure to bring a smile to faces, this refreshing and fruity yusheng comprises a crunchy assortment of toppings such as lotus root chips, salmon fish skin and mouth-popping caviar of passionfruit and pomegranate seeds, topped with a homemade sauce of plum, apple, pineapple, and yuzu.

To symbolize the arrival of prosperity, pineapple-shaped Auspicious XL Prawn Ball with Bak Kwa Sauce is a golden-brown propitious combination of minced prawns, diced carrots and onions stuffed with special homemade bak kwa sauce. The flavourful sauce served on the side complements this crispy goodness.

Abundance Money Bag Stuffed with Crabmeat and Pork, bearing the uncanny resemblance to the ingot, is served with golden pumpkin sauce alongside “fa cai” (black moss). Gold foil and crunchy tobiko (flying fish roe) completes the decadent gastronomic experience.

Scallion Oil White Jade Noodle with Black Garlic Tiger Prawns is a luxurious take on the humble scallion oil noodle. An umami bomb of naturally aged black garlic sauce elevates the juicy and tender fresh tiger prawns to deliver a powerful punch of flavours.

Nostalgic and comforting, the simple yet elegant Truffled Jade Melon Rings Stuffed with Pork & Abalone is moist and brimming with nutritious cooked juices of the luxurious delicacy. Glutinous Rice Wrapped in Lotus Leaf with Fresh Prawns and Garlic Spicy Sauce features fresh tiger prawns delicately coated with piquant garlic spicy sauce. A mixture of sliced fish, ginger and superior stock lends the glutinous rice depth and intensifies its flavours.

Not to be missed is the best-selling Double Delights Platter, consisting of Signature Honey Glazed Char Siew and Crispy Kurobuta Pork.

When: 1-28 February 2021
Price: $118 ++ for 2 pax | $668 for 10 pax

Click here to view the menu

TAKEAWAY AVAILABLE

Kindly note that the restaurant will be open for takeaways instead. Takeaway Operating Hours Mon-Sun: 10:30am-10pm Promotions 1. 15% off all takeaways/in-store pick up. 2. Takeaway Value Bento Sets - Sweet and Sour Pork Set - Signature Honey Glazed Char Siew Set - Hakka Kurobuta Pork Set - Kung P ...More

Kindly note that the restaurant will be open for takeaways instead.

Takeaway Operating Hours
Mon-Sun: 10:30am-10pm

Promotions
1. 15% off all takeaways/in-store pick up.

2. Takeaway Value Bento Sets
- Sweet and Sour Pork Set
- Signature Honey Glazed Char Siew Set
- Hakka Kurobuta Pork Set
- Kung Pao Chicken Pork Set
- Braised Beancurd with
- Mushroom Set

All sets include:
- Egg Fried Rice
- Golden Sand Corn or Salted Egg Fish Skin
- Seasonal Vegetables
- Choice of Beverage

Beverages:
- Lychee Oolong
- Raspberry Pu Er Cold Brew
- Homemade Lemon Barley
- Honey Lemon

Menu
Takeaway Menu