Full of Luck Restaurant

SAVE UP TO 30% WITH CHOPEDEALS

Enjoy up to 30% off at Full of Luck Restaurant when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More

Enjoy up to 30% off at Full of Luck Restaurant when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Cantonese cuisine isn’t always synonymous with slightly over-the-top restaurants, slightly gaudy with one traditional embellishment too many. Here at modern-Cantonese restaurant, Full of Luck Restaurant, you’d be hard-pressed to imagine Cantonese food coming out of the kitchen. Beautiful, homely w ...More

Cantonese cuisine isn’t always synonymous with slightly over-the-top restaurants, slightly gaudy with one traditional embellishment too many. Here at modern-Cantonese restaurant, Full of Luck Restaurant, you’d be hard-pressed to imagine Cantonese food coming out of the kitchen. Beautiful, homely with earth tones, the space welcomes everyone with inventive Chinese family cuisine. The two-storey shophouse interiors have been designed to exude the familiarity of home with a twist. A mixture of vintage materials like rattan weave, terrazzo and teak wood have been juxtaposed with contemporary detailing and open space planning. The look makes perfect sense, given the menu’s lineup of progressive, contemporary Cantonese dishes and Chinese-inspired cocktails. It’s less Chinese restaurant than it is, well, a chill Cantonese cocktail bar.

The chef’s signature Honey Glazed Char Siew is a specialty here with melt-in-the-mouth pieces of Char Siew blowtorched over sugar to give a sweet crisp exterior. The crispy Pu-er Tea Smoked Chicken is flawlessly executed with the scent of tea gently infused into the tender slices of chicken. Other dishes include a selection of Dancing Rice (aka ‘pao fan’) – dancing fried rice crisps in sizzling hot fragrant broth filled with poached rice and fresh toppings. Other family favourites are the Braised Garoupa with Beancurd in claypot and the tender Herbal Emperor Chicken with Collagen. Don’t forget the Chinese take on the crispy French Confit Duck Leg, served Peking-duck style with rice-flour wraps and a sweet dip, or fatty Kurobuta Pork Belly marinated in fermented bean curd and fried till crispy. Indulgence comes in the form of the classic Beef Hor Fun with an aromatic truffled twist. Classic Cantonese food, shot-through with local zhi char flavours, is given a bold, contemporary twist. Come re-acquaint yourself with one of Singapore’s favourite cuisines! (Jun 2019)

THE BUZZ

"We really like how fresh this restaurant and its ideas to modernise Cantonese fare are." -Time Out Singapore

DISHES WE LOVE

Stuffed Har Cheong Wings with Pork, Crabmeat Chilli Cheese Tart with Pomelo, Ultimate Char Siew & Crispy Kurobuta Pork Claypot Rice, Moonlight Truffle Beef Hor Fun, Crispy Aromatic Duck, Stewed Fish Noodles with Seafood