Full of Luck Restaurant

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Pre-purchase Chope Vouchers for Full of Luck Restaurant and get up to 35% off. This offer is not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

ABOUT

Cantonese cuisine isn’t always synonymous with slightly over-the-top restaurants, slightly gaudy with one traditional embellishment too many. Here at modern-Cantonese restaurant, Full of Luck Club, you’d be hard-pressed to imagine Cantonese food coming out of the kitchen. Brightly coloured with ch ...More

Cantonese cuisine isn’t always synonymous with slightly over-the-top restaurants, slightly gaudy with one traditional embellishment too many. Here at modern-Cantonese restaurant, Full of Luck Club, you’d be hard-pressed to imagine Cantonese food coming out of the kitchen. Brightly coloured with cheery pastel and earth tones, the space looks more like a newfangled tapas bar, the only traditional touches are a selection of graphic illustrations of Chinese words on the wall. The look makes perfect sense, though, given the menu’s lineup of progressive, contemporary Cantonese bites and Chinese-inspired cocktails. It’s less Chinese restaurant than it is, well, a chill Cantonese tapas bar.

Baos are a specialty here, plump, pillowy white buns stuffed with flavourful meats and garnishes.These are not your grandmother’s baos. Buns are stuffed with shrimp in a rich salted egg sauce, accented with fragrant fried curry leaves, crushed peanuts, and bird’s eye chilli for a party of textures with lots of bite and zing. For something a little more traditional, there are baos made with braised pork, accompanied by crunchy lettuce, pickled lotus root, fried shallots, and a hint of chilli to cut through the fatty meat. Other dishes include a Chinese take on the crispy French confit duck leg, served Peking-duck style with rice-flour wraps and a sweet dip, or fatty Kurobuta pork belly marinated in fermented bean curd and fried till crispy. Indulgence comes in the form of the classic beef hor fun with an aromatic truffled twist, and a block of crispy noodles served with giant shrimp in a savoury seafood sauce. Classic Cantonese food, shot-through with local zhi char flavours, is given a bold, contemporary twist. Come re-acquaint yourself with one of Singapore’s favourite cuisines! (Nov 2016)

THE BUZZ

"We really like how fresh this restaurant and its ideas to modernise Cantonese fare are." -Time Out Singapore "The modern Cantonese dining concept is helmed by the team from award-winning Li Bai Cantonese Restaurant in Sheraton Towers, and features a spin on the classic bao by serving it open-face o ...More

"We really like how fresh this restaurant and its ideas to modernise Cantonese fare are." -Time Out Singapore

"The modern Cantonese dining concept is helmed by the team from award-winning Li Bai Cantonese Restaurant in Sheraton Towers, and features a spin on the classic bao by serving it open-face or slider-style. Fun flavours like salted egg yolk prawn and braised pork belly complete the tasty bites." -The Peak Singapore

DISHES WE LOVE

Truffle Pepper Beef Claypot Rice, Moonlight Truffle Beef Hor Fun, Hakka Crispy Kurobuta Pork, Crispy Aromatic Duck, Chilli Glazed Fried Fermented Bean Paste Chicken Wings