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Frog Meat Fish Head 美蛙鱼头

2.5 (2 reviews)
  • Dishes
  • Reviews
  • About
  • Dishes

    Dishes We Love

    Mala Fish Head and Frog Leg Soup, Cereal Prawns, Stir-Fried Clams, Casserole Crayfish

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  • Reviews

    2.5 (2 reviews)
    5.0
    (0)
    4.0
    (1)
    3.0
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    2.0
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    1.0
    (1)
    • 2 Mar 2022 Review by Tripadvisor traveller pepstout
    • 23 Jan 2022 Review by Tripadvisor traveller cykwek77
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  • About

    Location

    Chinatown

    5 Mosque Street
    Singapore (059485)

    View Map
    Cuisine
    Chinese, Steamboat
    Open Today

    Monday
    11:00 AM - 12:00 AM

    Tuesday
    11:00 AM - 12:00 AM

    Wednesday
    11:00 AM - 12:00 AM

    Thursday
    11:00 AM - 12:00 AM

    Friday
    11:00 AM - 12:00 AM

    Saturday
    11:00 AM - 12:00 AM

    Sunday
    11:00 AM - 12:00 AM

    Description
    Frog Meat Fish Head is named quite literally after the famous Chongqing hotpot. Needless to say, it is the restaurant's speciality, using only quality fish and frog legs to ensure the meat remains tender when cooked.

    Those who can handle the heat should go for the Mala Fish Head and Frog Leg Soup, with its lip-numbing yet addictive broth. If not, the pork and tomato-based soups are just as tantalising. Gather your friends and order a variety of other hotpot ingredients as well, from homemade meatballs to beef slices and veggies, and have fun dunking them into the piping hot soups.

    Besides hotpot, the eatery also serves a range of cooked dishes like Cereal Prawns, Stir-Fried Clams, and Casserole Crayfish.

    What makes this restaurant truly unique is their DIY bubble tea station, where you'll get to fill your cup with as much boba as you want before topping it up with creamy milk tea. You couldn't ask for a better ending to a hotpot meal. (Dec 2019)
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