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Abalone from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
Group Shot from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
Bak Kut Teh from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
Braised Pig Intestine from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
Choy Sim with Oyster Sauce from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
Pig Kidney Soup from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
Pig Large Intestine from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
Popularity Bak Kut Teh from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
Pork Trotter from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore
Steam Cod Fish from Founder Bak Kut Teh (Hotel Boss) in Lavender, Singapore

Founder Bak Kut Teh (Hotel Boss)

Teochew-style pork rib soup at Hotel Boss

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  • Cuisine

    Chinese, Malaysian, Local

  • Menus

    Menu

  • Hours

    Mon-Sun: 9am-5am

  • Price

    $$

  • Good For

    Casual Dining, Kid Friendly, Large Parties (16+)

  • Location

    Lavender

  • Address

    500 Jalan Sultan
    #01-09
    Hotel Boss
    Singapore (199020) Map

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ABOUT

Since 1978, Founder Bak Kut Teh has been consistently dishing out bowls of delicious Teochew-style pork rib soup. Behind every flavourful bowl of soup is a successful formula. Founder Bak Kut Teh’s secret to success lies in using the freshest pork and a blend of pepper and spices from a tried and t ...More

DISHES WE LOVE

Pork Ribs Soup, Mixed Organ Soup, Braised Pig Intestines, Iced Jelly Honey Lime

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