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Fortune Court 天富阁

  • Dishes
  • About

  • Dishes

    Menus

    Menu

    Menu

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    Dishes We Love

    Shrimp Paste Curry Leaves Crab, Seafood Silver Fish Fried Rice, Fortune’s Signature Prawn, Fried Mini Squid

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  • About

    Location

    Chinatown

    31 Pagoda Street
    Singapore (059190)

    View Map
    Cuisine
    Chinese, Malaysian, Seafood, Vegetarian Friendly, Local, Modern Asian
    Good For
    Business Meetings, Casual Dining, Kid Friendly, Drinks
    Open Today

    Monday
    11:00 AM-03:00 PM,05:30 PM-10:00 PM

    Tuesday
    11:00 AM-03:00 PM,05:30 PM-10:00 PM

    Wednesday
    11:00 AM-03:00 PM,05:30 PM-10:00 PM

    Thursday
    11:00 AM-03:00 PM,05:30 PM-10:00 PM

    Friday
    11:00 AM-03:00 PM,05:30 PM-10:00 PM

    Saturday
    11:00 AM-03:00 PM,05:30 PM-10:00 PM

    Sunday
    11:00 AM-03:00 PM,05:30 PM-10:00 PM

    Description
    Indulge in delicious seafood here at Fortune Court 天富阁 with meals of excellent quality featuring quality consistent seafood that tastes great every single time!

    Have your favourite crab your way with the restaurant’s wide variety of sauces and cooking methods. Steamed with egg white and topped with roasted and fried garlic, enjoy a tasty mix of fresh, juicy crab meat bursting with garlic mix flavours when you opt for the Garlic Mix and Egg White option. For spice lovers, the Shrimp Paste Curry Leaves Crab is a mouthwatering alternative to the local Singapore Chilli Sauce favourite. Pair with a fragrant bowl of Seafood Silver Fish Fried Rice for a delicious seafood feast. Other signature sides to complement your meal here include Seafood Tofu, Fried Mini Squid, Braised Sweet Corn Soup and more.

    Drenched in gong bao sauce, the “Kungfu” Prawn features huge prawns that are cooked to perfection. Another popular crowd favourite is Fortune’s Signature Prawn. A unique platter served in a creamy pumpkin sauce, this dish is the restaurant’s bestselling seafood speciality loved by many. Wash it down with a cup of Fresh Coconut to end your meal on a refreshing note. (Mar 2021)
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