FOOK KIN

PRESS RELEASE

If the blaring Cantonese remixes, neon lights, and painted pigs on the walls didn’t give it away, this is not your typical Chinese restaurant. Established by radio veterans “The Muttons” in collaboration with the celebrated Old Airport Road Hawker stall Roast Paradise, this restaurant is the perf ...More

If the blaring Cantonese remixes, neon lights, and painted pigs on the walls didn’t give it away, this is not your typical Chinese restaurant. Established by radio veterans “The Muttons” in collaboration with the celebrated Old Airport Road Hawker stall Roast Paradise, this restaurant is the perfect place to go to satisfy your carnivorous cravings. Cantonese Roast Meat is the name of the game here, and diners looking for a delicious plate of meat to stick their forks in will not be disappointed!

Honeyed Char Siew with crisp edges is an excellent option for diners who are new to Cantonese Roast Meat. Cooked with a deliciously tantalising honey glaze atop a slab of tender pork meat, this dish is juicy, mildly sweet, and is best enjoyed warm. The Roasted Char Siew is another option that is perfect for seasoned connoisseurs. The meat is flame-grilled for maximum flavour, giving it a slick glaze and smoky flavour.

Not a fan of pork? The Fook Kin Tofu is a silken tofu dish topped with salmon roe and cooked with traditional spice and sauces. This dish is tender, flavourful, and best enjoyed with a bowl of steamed rice. For something a little crunchier, opt for the Golden Lotus Root Chips - thin slices of lotus root fried to crisp perfection. (Dec 2018)

DISHES WE LOVE

Golden Lotus Root Chips, Honeyed Char Siew, Roasted Char Siew, Fook Kin Tofu