Flow Bar

PRESS RELEASE

Restaurant Jag, has announced the launch of Flow Bar with celebrated Master-Mixologist, Ricky Paiva as it reclaims and reinvigorates its cocktail offering. Flow Bar, according to JAG co-owner Anant Tyagi, has been set up to nurture and forge a community for professional, distinguished bartenders to ...More

Restaurant Jag, has announced the launch of Flow Bar with celebrated Master-Mixologist, Ricky Paiva as it reclaims and reinvigorates its cocktail offering. Flow Bar, according to JAG co-owner Anant Tyagi, has been set up to nurture and forge a community for professional, distinguished bartenders to curate innovative drinks for their guests. To kick-off this initiative, Ricky has been invited to put his stamp on the second-floor bar and transport his regulars and uninitiated on a whimsically spirited journey with his three-pillar craft cocktail menu.

Manning the bar personally, Ricky will conjure up a combination of timeless classics and carefully constructed progressive cocktail menu that will undergo seasonal changes with the aim of pushing Singapore’s award-winning cocktail scene to greater heights.

Describing his latest partnership, Ricky said, “I’ve known Anant for many years and what he and Chef Jeremy are doing at JAG is phenomenal. When they shared their idea of re-energizing their drinks program, it was an opportunity I just had to grasp. Flow will be a very collaborative approach. We want JAG diners to feel welcome upstairs for a pre and/or post-dinner drink and we want our guests to enjoy JAG as well. Our goal 2 is to create a cohabitational space with a seamless dynamism for our guests across both floors. While the cocktails and hosting are my territories, our bar-bites menu will be an inspiration for my cocktail recipes and Chef Jeremy’s culinary genius. Each plate will reflect my Californian vibe – fresh, light, seasonal with Jeremy’s signature French refinement.” (Aug 2021)

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