4-Spice Chicken Liver Pate from Firebake - Woodfired Bakehouse & Restaurant in East Coast, Singapore
Cured Norwegian Salmon from Firebake - Woodfired Bakehouse & Restaurant in East Coast, Singapore
Norwegian Blue Mussels from Firebake - Woodfired Bakehouse & Restaurant in East Coast, Singapore
Interior of Firebake - Woodfired Bakehouse & Restaurant in East Coast, Singapore
Heirloom Tomato Pickled Cucumber Feta from Firebake - Woodfired Bakehouse & Restaurant in East Coast, Singapore
Peach Vanilla Lievito Madre Ice Cream from Firebake - Woodfired Bakehouse & Restaurant in East Coast, Singapore
Woodfired Bread from Firebake - Woodfired Bakehouse & Restaurant in East Coast, Singapore
Woodfired Oven in Firebake - Woodfired Bakehouse & Restaurant in East Coast, Singapore

Firebake - Woodfired Bakehouse & Restaurant

Artisanal woodfired delicacies in East Coast

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Modern European

  • Menus

    Food Menu, Beverage Menu

  • Hours

    Tue-fri: 6-10pm
    Sat-Sun: 11:30am-3pm, 6-10pm
    Closed Monday

  • Price

    $$$ (<$60)

  • Location

    East Coast

  • Address

    237 East Coast Road
    Singapore (428930) Map

  • Good for

    Al Fresco, Casual Dining, Drinks

PRESS RELEASE

Firebake - Woodfired Bakehouse & Restaurant is a unique bakehouse and restaurant featuring Singapore's first-ever full-scale woodfire bread oven. The brainchild of veteran food and beverage consultant Konstantino Blokbergen, Firebake focuses on the craft of sourdough bread making using European hist ...More

THE BUZZ

"Highlights include chicken liver pate with four spices, cured Norwegian salmon with bread crust, dill, leek and pickled onion and heirloom tomato, accompanied by pickled cucumber, feta and oregano. Save your stomach for the unusual dessert with peach and vanilla Lievito Madre Puro Latte ice cream a ...More

DISHES WE LOVE

Firebake Bread Board, 4-Spice Chicken Liver Pate, Woodfired Pumpkin Salad, Charcuterie Platter, Grilled Pork Belly, Norwegian Blue Mussels, Cured Norwegian Salmon, Firebake Bread & Butter Pudding; Peach, Vanilla, Sourdough Ice Cream, Rye Chip

You may also like