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Feng Shui Inn

4.5 (269 reviews)
  • $$$$$
  • Sentosa
  • Chinese
  • Dishes
  • Reviews
  • About
  • Dishes

    Menus

    Lunch Menu

    Lunch Menu

    Weekend Dim Sum Lunch Menu

    Weekend Dim Sum Lunch Menu

    Dinner Menu

    Dinner Menu

    Beverages Menu

    Beverages Menu

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    Dishes We Love

    Double-Boiled Black Chicken Soup with Fish Maw and Cordyceps Flower, Chilled Prawn with Lemon Sauce, Pan-Fried Wagyu Beef in Teriyaki Sauce, Pan-Seared Japanese Kurobuta Pork Loin, Double-Boiled Hashima with Red Dates

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  • Reviews

    4.5 (269 reviews)
    5.0
    (158)
    4.0
    (60)
    3.0
    (26)
    2.0
    (13)
    1.0
    (12)
    • 23 Jun 2022 Review by Tripadvisor traveller annie2h

      Owner Response

      Dear Annie2h,

      Warm greetings from Feng Shui Inn!

      Thank you for sharing your dining experience with us. We would like to express our sincerest apologies for we did not meet your expectations on your recent visit. We are taking the matter seriously and discussed your comments, we would like to reassure you that we will do our utmost to ensure that our service and food standard meets and exceeds our customer expectations.

      Once again, we thank you for your valuable feedback and look forward to welcoming you back to Feng Shui Inn at Resorts World Sentosa.

      Best regards,
      Liew Yoong Teck
      Operations Manager
    • 21 Jun 2022 Review by Tripadvisor traveller walnutpersian

      Owner Response

      Dear walnutpersian,

      Warm greetings from Feng Shui Inn!

      Thank you for being our valued guest and for taking the time to write a review!

      We are grateful for the pleasure of serving you and thank you so much for your encouraging and supportive words for our service team especially for Kelly, Yvonne, Yee Lip and Ooi Heng as well as your positive comments for our food. This will definitely motivate our culinary and service teams to strive to do even better.

      We aim to provide a truly unique experience, and we are thrilled that we were able to exceed your expectations.

      We look forward to welcoming you back to Feng Shui Inn again.

      Warmest regards,
      Liew Yoong Teck
      Operations Manager
    • 21 Jun 2022 Review by Tripadvisor traveller Sharon_alwayswithyou

      Owner Response

      Dear Sharon_alwayswithyou,

      Warm greetings from Feng Shui Inn!

      Thank you for being our valued guest and for taking the time to write a review!

      We are grateful for the pleasure of serving you and thank you so much for your encouraging and supportive words for our service team especially for Kelly, Yvonne, Yee Lip and Ooi Heng as well as your positive comments for our food. This will definitely motivate our culinary and service teams to strive to do even better.

      We aim to provide a truly unique experience, and we are thrilled that we were able to exceed your expectations.

      We look forward to welcoming you back to Feng Shui Inn again.

      Warmest regards,
      Liew Yoong Teck
      Operations Manager
    • 2 May 2022 Review by Tripadvisor traveller RICHGINIA

      Owner Response

      Dear RICHGINIA,

      Warm greetings from Feng Shui Inn!

      Thank you for being our valued guest and for taking the time to write a review!

      We are grateful for the pleasure of serving you and thank you so much for your encouraging and supportive words for our service team especially for Yee Lip as well as your positive comments for our food. This will definitely motivate our culinary and service teams to strive to do even better.

      We aim to provide a truly unique experience, and we are thrilled that we were able to exceed your expectations.

      We look forward to welcoming you back to Feng Shui Inn again.

      Warmest regards,
      Liew Yoong Teck
      Operations Manager
    • 2 May 2022 Review by Tripadvisor traveller ChuaYiRong

      Owner Response

      Dear Chua YiRong,

      Warm greetings from Feng Shui Inn!

      Thank you for being our valued guest and for taking the time to write a review!

      We are grateful for the pleasure of serving you and thank you so much for your encouraging and supportive words for our service team especially for Yee Lip as well as your positive comments for our food. This will definitely motivate our culinary and service teams to strive to do even better.

      We aim to provide a truly unique experience, and we are thrilled that we were able to exceed your expectations.

      We look forward to welcoming you back to Feng Shui Inn again.

      Warmest regards,
      Liew Yoong Teck
      Operations Manager
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  • About

    Location

    Sentosa

    8 Sentosa Gateway
    #01-521 & 522
    Equarius Hotel Lobby
    Singapore (098269)

    View Map
    Cuisine
    Chinese, Dim Sum
    Open Today

    Monday
    11:00 AM-12:30 PM,01:00 PM-02:30 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Tuesday
    11:00 AM-12:30 PM,01:00 PM-02:30 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Wednesday
    11:00 AM-12:30 PM,01:00 PM-02:30 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Thursday
    11:00 AM-12:30 PM,01:00 PM-02:30 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Friday
    11:00 AM-12:30 PM,01:00 PM-02:30 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Saturday
    11:00 AM-12:30 PM,01:00 PM-02:30 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Sunday
    11:00 AM-12:30 PM,01:00 PM-02:30 PM,06:00 PM-08:00 PM,08:30 PM-10:30 PM

    Description
    Helmed by Hong Kong veteran chef Li Kwok Kwong, this elegant restaurant decorated with gold leaf ceilings serves up Cantonese masterpieces that are exquisite in presentation and taste. The extensive menu features perennial favourites like Chinese barbecued meats and dim sum, as well as nourishing double-boiled soups that are a staple in Cantonese cuisine. The Double-Boiled Black Chicken Soup with Fish Maw and Cordyceps Flower is lovingly prepared from a stock of Chinese Jin Hua ham, pork shoulder, and old fowl that is simmered over low heat for six hours to coax out deep, rich flavours. For mains, the signature dishes at Feng Shui Inn are a must-try. Chilled Prawn with Lemon Sauce is given a modern twist with a side of fluffy lobster pancakes, drizzled with salted egg yolk and buttercream sauce. Order also the Pan-Fried Wagyu Beef in Teriyaki Sauce, where cubes of tender and juicy medium-rare steak are tossed in a sweet sauce. Other must-tries include Pan-Seared Japanese Kurobuta Pork Loin, as well as Roast Quail Drumstick in Black Truffle Sauce. For carb-loves, ‘Kampong Uncle’ Fried Rice in Hot Pot is a sizzling dish with delicious crispy bits at the bottom of the claypot. End the meal on a sweet note with traditional desserts like Double-Boiled Hashima with Red Dates and Double-Boiled Almond Cream with Glutinous Rice Balls. (Feb 2019)
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