Fat Cow

OMAKASE RESERVATIONS

For Omakase reservations, please click on this link.

ABOUT

Fat Cow is an award-winning modern fine-dining Japanese restaurant by Refinery Concepts, it has received ‘Best Japanese Restaurant Fine Dining’ Award at the RAS Epicurean Star Awards in 2019 and Chope Diner’s Choice ‘Best Restaurant of The Year” Award for two consecutive years (2018, 2019). Op ...More

Fat Cow is an award-winning modern fine-dining Japanese restaurant by Refinery Concepts, it has received ‘Best Japanese Restaurant Fine Dining’ Award at the RAS Epicurean Star Awards in 2019 and Chope Diner’s Choice ‘Best Restaurant of The Year” Award for two consecutive years (2018, 2019).

Opened in 2011, its calm interior is founded in the concept of wabi-sabi – the art of finding beauty in things modest, simple and humble.

At the eight seater omakase counter, the Chef’s Table brings a contemporary and creative approach to seasonal fresh produce. Fat Cow is led by veteran Tokyo-born Chef Shigeru Kasajima.

The luxurious Japanese restaurant serves an extensive handpicked selection of finest Wagyu from reputable farms in Japan. For a customised experience, you can enjoy Wagyu prepared in various Japanese methods such as Shabu-Shabu or Sukiyaki. Its bar menu features list of Japanese-inspired cocktails and shochu infusions, curated wines and sakes for an enjoyable wine and dine experience. (Aug 2020)

THE BUZZ

"Start with nigiri or sushi before the main event - the beef. This restaurant specialises in various grades of Wagyu from three prefectures in Japan, along with breeds from Australia and the US. The meat is charcoal grilled but you can also opt for sukiyaki or shabu-shabu. Service is delightful and ...More

"Start with nigiri or sushi before the main event - the beef. This restaurant specialises in various grades of Wagyu from three prefectures in Japan, along with breeds from Australia and the US. The meat is charcoal grilled but you can also opt for sukiyaki or shabu-shabu. Service is delightful and the layout of the intimate, immaculate room lets you watch the team in action." -Michelin Guide Singapore.

"At this Japanese-inspired steakhouse, food remains of top quality, served by knowledgeable staff who easily rattle off recommendations on what cuts of beef to have. Lunch sets offer good value, such as The Fat Cow Donburi bowl featuring tender slices of charcoal-grilled beef with onsen egg and shredded leeks over perfectly cooked rice." -The Peak

DISHES WE LOVE

The Fat Cow Wagyu Sandwich, Saga A5 Wagyu, 21 Days Dry-aged Nagasaki A5 Wagyu Striploin, Fat Cow Premium Donburi, Donabe Fat Rice, Fat Cow’s Daiginjo Label

OMAKASE MENU

Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of two menus options, diners will get to select an experience of their choice depending on their preferences. The premium category, SUMIRE すみれ (lunch) and NAGOYAKA ...More

Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of two menus options, diners will get to select an experience of their choice depending on their preferences. The premium category, SUMIRE すみれ (lunch) and NAGOYAKA なごやか (Dinner) offers 16 and 20 courses respectively. Known and celebrated for serving only the finest Wagyu meat sourced from all over the world, Fat Cow also introduces the Wagyu Sumibiyaki to its NAGOYAKA menu where Head Chef Shigeru Kasajima will select the very best Wagyu for you to taste on your gastronomical journey

Menus:
• Omakase Menu

For reservations for Omakase, please click on this link.

DINERS' CHOICE 2019 - RESTAURANT OF THE YEAR

Our diners have voted Fat Cow as 'Restaurant of the Year' in Chope Diners' Choice 2019.

CHEF’S TABLE OMAKASE MENU

Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of two menus options, diners will get to select an experience of their choice depending on their preferences. The premium category, SUMIRE すみれ (lunch) at $120++ and ...More

Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of two menus options, diners will get to select an experience of their choice depending on their preferences. The premium category, SUMIRE すみれ (lunch) at $120++ and NAGOYAKA なごやか (Dinner) at $250++, boasts freshest air-flown seasonal seafood and stunningly-marbled wagyu beef imported from various Japan’s finest prefectures.

When: From Tuesday to Sunday, except for 24, 25, 31 December 2020 & 1 January 2021.
Time:
• Sumire Menu: 12.30pm
• Nagoyaka Menu: 7pm

Menu:
• Omakase Menu

For reservations for Omakase, please click on this link

WAGYU OMAKASE DINNER

Fat Cow invite you to come on a culinary adventure with Fat Cow’s Wagyu Omakase where you can taste the finest Wagyu from all six prefectures in Japan. Each prefecture produces different Wagyu flavours due to climate, water of the region and the diet of the cattle; creating buttery, melt-in-your-mo ...More

Fat Cow invite you to come on a culinary adventure with Fat Cow’s Wagyu Omakase where you can taste the finest Wagyu from all six prefectures in Japan. Each prefecture produces different Wagyu flavours due to climate, water of the region and the diet of the cattle; creating buttery, melt-in-your-mouth luxurious meats. The exquisite 9-course Omakase Experience is priced at $250++ per person. 

When: Daily, except for 24, 25, 31 December 2020 & 1 January 2021
Time: 7:30pm
Menu:
• Wagyu Omakase Dinner Menu

For reservations for Omakase, please click on this link

FESTIVE OMAKASE MENU (24, 25, 31 DEC 2020 & 1 JAN 2021)

Celebrate this festive season with us as Fat Cow takes you on a quintessential culinary experience. The specially curated menus showcase pristine Wagyu beef and seasonal seafood that will bound to satisfy any discerning palate. Limited seats available, first-come-first-booked basis. When: 24, 25, 31 ...More

Celebrate this festive season with us as Fat Cow takes you on a quintessential culinary experience. The specially curated menus showcase pristine Wagyu beef and seasonal seafood that will bound to satisfy any discerning palate. Limited seats available, first-come-first-booked basis.

When: 24, 25, 31 December 2020 & 1 January 2021
Time:
• Sumire Menu: 12:30pm
• Nagoyaka Menu: 7pm
• Wagyu Omakase Menu: 7:30pm
Price:
• 17-Course Sumire Menu: $150++ per person
• 19-Course Nagoyaka Menu: $299++ per person
• 11-Course Wagyu Omakase Menu: $299++ per person

For reservations for Omakase, please click on this link