Fat Cow

OMAKASE RESERVATIONS

For Omakase reservations, please click on this link.Fat Cow introduces two new menus to its Omakase category, allowing more diners to enjoy this unique epicurean experience. The premium category, SUMIRE すみれ (Lunch) at $138++ from 3 February 2022 onwards and 10th Year Anniversary Wagyu Omakase (Di ...More

For Omakase reservations, please click on this link.

Fat Cow introduces two new menus to its Omakase category, allowing more diners to enjoy this unique epicurean experience. The premium category, SUMIRE すみれ (Lunch) at $138++ from 3 February 2022 onwards and 10th Year Anniversary Wagyu Omakase (Dinner), boasts the freshest air-flown seasonal seafood and stunningly-marbled wagyu beef imported from various Japan's finest prefectures.

When: Tuesday to Sunday
Menus
• Sumire Menu - 12:30pm
• 10th Year Anniversary Wagyu Omakase Menu - 7:15pm (Available till 16 January 2022)

ABOUT

Fat Cow is an award-winning modern fine-dining Japanese restaurant by Refinery Concepts, it has received ‘Best Japanese Restaurant Fine Dining’ Award at the RAS Epicurean Star Awards in 2019 and Chope Diner’s Choice ‘Best Restaurant of The Year” Award for two consecutive years (2018, 2019). Op ...More

Fat Cow is an award-winning modern fine-dining Japanese restaurant by Refinery Concepts, it has received ‘Best Japanese Restaurant Fine Dining’ Award at the RAS Epicurean Star Awards in 2019 and Chope Diner’s Choice ‘Best Restaurant of The Year” Award for two consecutive years (2018, 2019).

Opened in 2011, its calm interior is founded in the concept of wabi-sabi – the art of finding beauty in things modest, simple and humble. At the eight seater omakase counter, the Chef's Table brings a contemporary and creative approach to seasonal fresh produce. Fat Cow is led by veteran Tokyo-born Chef Shigeru Kasajima.

The luxurious Japanese restaurant serves an extensive handpicked selection of finest Wagyu from reputable farms in Japan. For a customised experience, you can enjoy Wagyu prepared in various Japanese methods such as Shabu-Shabu or Sukiyaki. Its bar menu features list of Japanese-inspired cocktails and shochu infusions, curated wines and sakes for an enjoyable wine and dine experience. (Aug 2020)

THE BUZZ

"Start with nigiri or sushi before the main event - the beef. This restaurant specialises in various grades of Wagyu from three prefectures in Japan, along with breeds from Australia and the US. The meat is charcoal grilled but you can also opt for sukiyaki or shabu-shabu. Service is delightful and ...More

"Start with nigiri or sushi before the main event - the beef. This restaurant specialises in various grades of Wagyu from three prefectures in Japan, along with breeds from Australia and the US. The meat is charcoal grilled but you can also opt for sukiyaki or shabu-shabu. Service is delightful and the layout of the intimate, immaculate room lets you watch the team in action." -Michelin Guide Singapore.

"At this Japanese-inspired steakhouse, food remains of top quality, served by knowledgeable staff who easily rattle off recommendations on what cuts of beef to have. Lunch sets offer good value, such as The Fat Cow Donburi bowl featuring tender slices of charcoal-grilled beef with onsen egg and shredded leeks over perfectly cooked rice." -The Peak

21 DAYS DRY-AGED A5 NAGASAKI WAGYU PREMIUM DONBURI

Fat Cow introduces the new 21 days Dry-aged A5 Nagasaki Wagyu Premium Donburi Probably the only Donburi that serves Dry-aged Japanese Wagyu in Singapore, the A5 Nagasaki Wagyu, aged for at least 21 days for its exceptional taste and fine texture, comes served with Caviar, Ikura, Foie Gras and an Ons ...More

Fat Cow introduces the new 21 days Dry-aged A5 Nagasaki Wagyu Premium Donburi

Probably the only Donburi that serves Dry-aged Japanese Wagyu in Singapore, the A5 Nagasaki Wagyu, aged for at least 21 days for its exceptional taste and fine texture, comes served with Caviar, Ikura, Foie Gras and an Onsen Egg topped on the restaurant's signature Fat Rice.

Limited servings are available daily. First-come-first-delivered basis.

DINERS' CHOICE 2019 & 2021 - RESTAURANT OF THE YEAR

Our diners have voted Fat Cow as 'Restaurant of the Year' in Chope Diners' Choice 2019 and 2021.

DISHES WE LOVE

The Fat Cow Wagyu Sandwich, Saga A5 Wagyu, 21 Days Dry-aged Nagasaki A5 Wagyu Striploin, Fat Cow Premium Donburi, Donabe Fat Rice, Fat Cow’s Daiginjo Label