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Wagyu Omakase Dinner Menu Chef's Table Omakase A La Carte Menu Dessert Menu Set Lunch Menu Beverage Menu Wine Menu
Mon-Sun: 12pm-3pm (Last Order: 2:30pm), 6-10:30pm (Last Order: 9:45pm)
$$$$$
Business Meetings, Fine Dining, Drinks, Private Functions, Quiet Dinner
Orchard, Tanglin
1 Orchard Blvd
#01-01
Camden Medical Centre
Singapore (248649) Map
For Omakase reservations, please click on this link.
Fat Cow is an award-winning modern fine-dining Japanese restaurant by Refinery Concepts, it has received ‘Best Japanese Restaurant Fine Dining’ Award at the RAS Epicurean Star Awards in 2019 and Chope Diner’s Choice ‘Best Restaurant of The Year” Award for two consecutive years (2018, 2019). Op ...More
"Start with nigiri or sushi before the main event - the beef. This restaurant specialises in various grades of Wagyu from three prefectures in Japan, along with breeds from Australia and the US. The meat is charcoal grilled but you can also opt for sukiyaki or shabu-shabu. Service is delightful and ...More
The Fat Cow Wagyu Sandwich, Saga A5 Wagyu, 21 Days Dry-aged Nagasaki A5 Wagyu Striploin, Fat Cow Premium Donburi, Donabe Fat Rice, Fat Cow’s Daiginjo Label
Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of two menus options, diners will get to select an experience of their choice depending on their preferences. The premium category, SUMIRE すみれ (lunch) and NAGOYAKA ...More
Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of two menus options, diners will get to select an experience of their choice depending on their preferences. The premium category, SUMIRE すみれ (lunch) and NAGOYAKA なごやか (Dinner) offers 16 and 20 courses respectively. Known and celebrated for serving only the finest Wagyu meat sourced from all over the world, Fat Cow also introduces the Wagyu Sumibiyaki to its NAGOYAKA menu where Head Chef Shigeru Kasajima will select the very best Wagyu for you to taste on your gastronomical journey
Menus:
• Omakase Menu
For reservations for Omakase, please click on this link.
Our diners have voted Fat Cow as 'Restaurant of the Year' in Chope Diners' Choice 2019.
Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of two menus options, diners will get to select an experience of their choice depending on their preferences. The premium category, SUMIRE すみれ (lunch) at $120++ and ...More
Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of two menus options, diners will get to select an experience of their choice depending on their preferences. The premium category, SUMIRE すみれ (lunch) at $120++ and NAGOYAKA なごやか (Dinner) at $250++, boasts freshest air-flown seasonal seafood and stunningly-marbled wagyu beef imported from various Japan’s finest prefectures.
When: From Tuesday to Sunday, except for 24, 25, 31 December 2020 & 1 January 2021.
Time:
• Sumire Menu: 12.30pm
• Nagoyaka Menu: 7pm
Menu:
• Omakase Menu
For reservations for Omakase, please click on this link
Fat Cow invite you to come on a culinary adventure with Fat Cow’s Wagyu Omakase where you can taste the finest Wagyu from all six prefectures in Japan. Each prefecture produces different Wagyu flavours due to climate, water of the region and the diet of the cattle; creating buttery, melt-in-your-mo ...More
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For Diners
Reservations Delivery ChopeDeals Loyalty Programme Stories Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Careers Affiliate Program PressDownload our App