Fat Cow

ABOUT

Once you enter through the driveway of Camden Medical Centre, you'll emerge into a sexy, jazz-infused space done up with marvellous, dark-wood interiors, and the rich aromas of whisky intermingled with beautifully-aged steaks. It's a vision of paradise, and Fat Cow delivers on that promise. One of t ...More

Once you enter through the driveway of Camden Medical Centre, you'll emerge into a sexy, jazz-infused space done up with marvellous, dark-wood interiors, and the rich aromas of whisky intermingled with beautifully-aged steaks. It's a vision of paradise, and Fat Cow delivers on that promise.

One of the most beloved restaurants in town, specialising in premium Wagyu served in delicate modern Japanese plates, meals here are satisfying and unforgettable. For starters, you're treated to some delicious palate-warmers and amuse bouches, like the Tai No Kuro-Toryufu, a carpaccio of gossamer sea bream in an umami dressing of shoyu, seasoned kelp, and black truffle. There's also the famous Onsen Tamago No Gyu "Marrow" Furai, an indulgent piece of bone marrow that's fried till crispy edged, but meltingly tender inside, paired with a gloriously wobbly onsen egg in light, citrus-enhanced dashi.

But all this is just a warm-up for the meaty mains, a selection of hand-picked Wagyu beef cuts from all over Japan. There's Tochigi Wagyu, and Saga Prefecture Wagyu, among other selections, each with their own unique "terroirs" and flavours, which the chefs will happily tell you all about. Once you've picked your beef, you can choose to have it prepared in a variety of ways: "Shabu-Shabu", "Sukiyaki", or "Sumibiyaki", simply grilled over binchō-tan charcoal.

Regulars know that lunchtime is the best time to hit up this place for some deluxe but wallet-friendly afternoon indulgence: the famous Fat Cow Wagyu Donburi, slices of charcoal-grilled Wagyu served with onsen egg and shredded leeks over pearlescent rice, is served, and boy does it live up to its glorious reputation.

Whether it's a snazzy lunch or a special-occasion dinner, Fat Cow serves some of the best contemporary Japanese plates in town. (Jun 2017)

THE BUZZ

"Start with nigiri or sushi before the main event - the beef. This restaurant specialises in various grades of Wagyu from three prefectures in Japan, along with breeds from Australia and the US. The meat is charcoal grilled but you can also opt for sukiyaki or shabu-shabu. Service is delightful and ...More

"Start with nigiri or sushi before the main event - the beef. This restaurant specialises in various grades of Wagyu from three prefectures in Japan, along with breeds from Australia and the US. The meat is charcoal grilled but you can also opt for sukiyaki or shabu-shabu. Service is delightful and the layout of the intimate, immaculate room lets you watch the team in action." -Michelin Guide Singapore

"At this Japanese-inspired steakhouse, food remains of top quality, served by knowledgeable staff who easily rattle off recommendations on what cuts of beef to have. Lunch sets offer good value, such as The Fat Cow Donburi bowl featuring tender slices of charcoal-grilled beef with onsen egg and shredded leeks over perfectly cooked rice." -The Peak

DISHES WE LOVE

Onsen Tamago No Gyu "Marrow" Furai, Tai No Kuro-Toryufu, Saga Prefecture Wagyu, Fat Cow Wagyu Donburi

OMAKASE MENU

Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of four menus options, diners will get to select an experience of their choice depending on their preferences. The lead-in category, AKATSUKI あかつき (lunch) and OMOM ...More

Fat Cow introduces two new menus to its Omakase category allowing more diners to enjoy the unique epicurean experience. With a total of four menus options, diners will get to select an experience of their choice depending on their preferences. The lead-in category, AKATSUKI あかつき (lunch) and OMOMUKI おもむき (Dinner) menus offers 12 and 16 courses while the premium category, SUMIRE すみれ (lunch) and NAGOYAKA なごやか (Dinner) offers 16 and 20 courses respectively. Known and celebrated for serving only the finest Wagyu meat sourced from all over the world, Fat Cow also introduces the Wagyu Sumibiyaki to its NAGOYAKA menu where Head Chef Shigeru Kasajima will select the very best Wagyu for you to taste on your gastronomical journey

When: Tue-Sun
Price: $80++ (Akatsuki) | $120++ (Sumire) | $180++ (Omomuki) | $250++ (Nagoyaka)

Menu: Omakase Menu

LAUNCH OF WAGYU SANDWICH

The new Wagyu sandwich is now available! Priced at only $88++ per person with takeaway options, look forward to the succulent katsu Wagyu, sanwiched between two lightly toasted fluffy white bread.

Available only in the set lunch menu.

DINERS' CHOICE 2018 - RESTAURANT OF THE YEAR

Our diners have voted Fat Cow as Restaurant of the Year in Chope Diners’ Choice 2018.