Everest Kitchen

ABOUT

This quaint restaurant is a veteran of the North Indian dining scene in Singapore, and has been serving up classics like Butter Chicken and Palak Paneer to hungry crowds for over a decade. Also on the menu are beloved Nepalese classics like Momo dumplings, as well as some unique creations like the M ...More

This quaint restaurant is a veteran of the North Indian dining scene in Singapore, and has been serving up classics like Butter Chicken and Palak Paneer to hungry crowds for over a decade. Also on the menu are beloved Nepalese classics like Momo dumplings, as well as some unique creations like the Mustang Coffee.

Looking to indulge in North Indian classics? Dive straight in to the Rogan Josh - a spicy curry native to Kashmir. The mutton chunks are stewed in ginger, garlic, and tomatoes, giving it a rich and sharp flavour which pairs perfectly with a Naan fresh from the Tandoor. The Mutton Vindaloo is perfect for spice lovers looking to test their threshold. Prefer something a little less searing? Opt for the Egg Bhurji - scrambled eggs, Indian style.

Diners with a more adventurous palate can try the Sukuti. This dish consists of mutton marinated in traditional Himalayan spices and cooked to tender perfection. The meat is crisp and the spices give it a kick that will have you reaching for a drink. Douse the fire in your mouth with the Mustang Coffee - a beloved Nepalese beverage made with coffee and a generous helping of alcohol - think Bailey’s, but rustic. (June 2018)

DISHES WE LOVE

Butter Chicken, Palak Paneer, Sukuti, Khasi Bhutego, Mustang Coffee, Mixed Kebab Platter

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